1951 mushroom black soup Recipes

butter, oil, pearl barley, chopped onions, chopped garlic, sliced mushrooms, chopped parsley, carrots, stalks celery, salt, soy sauce, chicken broth, cayenne pepper, black pepper , to taste, scallion, sliced

vegetable oil, onion, chopped, white button mushrooms, sliced, flour, bay leaf, chicken broth, barley, salt and black pepper

pearl barley, washed, chicken stock (homemade or low-sodium canned ), beef stock (homemade or low-sodium canned ), onion, chopped, celery ribs, chopped, carrots, finely diced, sliced fresh mushrooms, soy sauce , to taste, black pepper , to taste

pearl barley, raw, stock or 6 1/2 cups water, salt, tamari soy sauce, dry sherry, butter, garlic, minced, onion, chopped, fresh mushrooms, sliced, fresh ground black pepper

beef chuck, cubed, beef base, frozen chopped onions, tomato sauce, mushrooms, sliced, pearl barley, black pepper, water

olive oil, sweet onions, finely diced, fresh mushrooms, chopped, salt, black pepper, ground sirloin, egg, plain breadcrumbs, onion powder, beef broth, butter, tspbsp flour , plus 1 tsp, milk, sour cream

ground beef, dried shiitake mushrooms, beef broth, barley, sweet onion, diced, garlic, chopped, ground black pepper, salt, celery seed, dried parsley, heavy cream (optional), frozen green beans (optional)

black beans, canned, onion, chopped, carrot, chopped, mushrooms, chopped, oil , olive, extra virgin, water, cumin, salt

extra virgin olive oil, frozen chopped onions, frozen chopped green pepper, pre-sliced fresh white mushrooms, refrigerated bottled garlic, low sodium vegetable broth, water, dried crumbled thyme leaves, salt & freshly ground black pepper, to taste

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

dried yelloweye beans (16048), or other white bean, soaked overnight and drained, shiitake mushrooms, garlic cloves, finely chopped, dried thyme, dried sage, dried rosemary, salt, freshly ground black pepper to taste, acorn squash or hubbard squash, halved lengthwise and seeded, olive oil, maple syrup

bacon, cooked and chopped coarsely, butter, onion, minced, fresh mushrooms, sliced, heavy cream, water, chicken stock, dried thyme, bay leaf, table salt, fresh ground black pepper, minced red bell pepper

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper

unsalted butter, mushrooms, stems and caps separated, water, white wine, spanish onion, chopped, celery ribs, chopped, carrots, peeled and chopped, dried thyme, bay leaves, salt, black pepper, pearl barley, uncooked, fresh italian parsley, balsamic vinegar, fresh garlic, minced

ground beef, dried shiitake mushroom, beef broth, barley, sweet onion, diced, garlic cloves, chopped, ground black pepper, salt, celery seed, dried parsley, heavy cream (optional), frozen green beans (optional)

canola oil, beef shin on the bone , trimmed of excess fat, kosher salt and freshly ground black pepper, carrot, diced, onion, diced, stalk celery, diced, water, dried thyme, pearl barley, rinsed, chopped canned tomato, unsalted butter, sized button mushrooms , brushed, trimmed, and quartered, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.

sliced boneless skinless chicken breasts (.75-1 lbs.), condensed cream of mushroom & garlic soup, red capsicums or 2 red bell peppers, sliced, low-fat sour cream or 1/2 cup fat free sour cream, season salt, black pepper, whole wheat pasta, cooked and drained