52870 mushroom barley america test kitchen Recipes

  • Slow Cooker 5-Mushroom Barley Soup
    water, barley, beef broth, milk, olive oil, diced onion and
    11 More
    water, barley, beef broth, milk, olive oil, diced onion, diced celery, diced carrot, chopped garlic, sliced white mushrooms, chopped brown beech mushrooms, chopped oyster mushrooms, dried shiitake mushrooms, dried black mushrooms, broken into small pieces, condensed cream of mushroom soup (optional), salt, ground mixed peppercorns
    8 hour 20 min, 17 ingredients
  • Cream of Mushroom & Barley Soup
    pearl barley, reduced-sodium chicken broth and
    14 More
    pearl barley, reduced-sodium chicken broth, dried porcini mushrooms, boiling water, butter, olive oil, shallots, minced (about 4 medium), sliced white mushrooms (20 oz), stalks celery, finely chopped, sage (or 1 tbsp fresh ), salt, freshly ground pepper, all-purpose flour, dry sherry, reduced-fat sour cream, minced fresh chives
    16 ingredients
  • Hearty Mushroom Barley Soup
    extra virgin olive oil, chopped yellow onions and
    10 More
    extra virgin olive oil, chopped yellow onions, sliced carrot, sliced mushrooms, low-sodium low-fat chicken broth (2 -14 oz. cans), fat-free cream of mushroom soup, quick-cooking barley, reduced-sodium worcestershire sauce, dried thyme, chopped green onion, salt, black pepper
    45 min, 12 ingredients
  • Sophisticated Mushroom Barley Soup Slow Cooker
    boiling water, dried wild mushrooms , such as porcini and
    12 More
    boiling water, dried wild mushrooms , such as porcini, butter, divided, onions, finely chopped, garlic, minced, salt, cracked black peppercorns, button mushrooms, sliced, pearl barley, beef stock, water, bay leaf, soya sauce, chopped green onions or parsley (optional)
    8 hour 30 min, 14 ingredients
  • Beef and Mushroom Barley Soup
    oil, divided, butter and
    11 More
    oil, divided, butter, white button mushrooms or 4 oz baby portabella mushrooms, beef stew meat , cut into bite sized chunks, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper
    1 hour 20 min, 13 ingredients
  • Easy Meat Sauce (America's Test Kitchen) Easy Meat Sauce (America's Test Kitchen)
    white button mushrooms, olive oil, onion, diced finely and
    12 More
    white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese
    50 min, 15 ingredients
  • Quick Chicken Fricassee - America's Test Kitchen Quick Chicken Fricassee - America's Test Kitchen
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, salt & fresh ground pepper, unsalted butter, olive oil, cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices, onion, chopped fine, dry white wine, unbleached all-purpose flour, garlic clove, minced, low sodium chicken broth, sour cream, egg yolk, nutmeg , frreshly grated, lemon juice (from 1 lemon), fresh tarragon, minced or 2 tsp fresh parsley
    40 min, 15 ingredients
  • French Silk Pie (Americas Test Kitchen) French Silk Pie (Americas Test Kitchen)
    heavy cream, chilled, eggs, sugar, water and
    4 More
    heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )
    30 min, 8 ingredients
  • Fluffy Scrambled Eggs (Americas Test Kitchen) Fluffy Scrambled Eggs (Americas Test Kitchen)
    eggs, half-and-half, table salt, ground black pepper and
    1 More
    eggs, half-and-half, table salt, ground black pepper, unsalted butter
    4 min, 5 ingredients
  • Tres Leches Cake (Americas Test Kitchen) Tres Leches Cake (Americas Test Kitchen)
    sweetened condensed milk, evaporated milk, heavy cream and
    13 More
    sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract
    1 hour , 16 ingredients
  • Polish Creamed Mushroom Barley Soup Polish Creamed Mushroom Barley Soup
    water, carrots, finely chopped (about 1 1/2 cup.) and
    11 More
    water, carrots, finely chopped (about 1 1/2 cup.), celery ribs, finely chopped (about 1 1/2 cup.), barley, coarse sea salt, fresh ground pepper, mushrooms, coarsely chopped, onion, coarsely chopped (about 1 cup), butter, chicken broth, heavy cream, kitchen bouquet (liquid ) or 3 tsp maggi seasoning (liquid), chopped parsley, for garnish
    1 hour 40 min, 13 ingredients
  • Beef Mushroom Barley Soup (Food Network Kitchens) Beef Mushroom Barley Soup (Food Network Kitchens)
    canola oil, beef shin on the bone , trimmed of excess fat and
    12 More
    canola oil, beef shin on the bone , trimmed of excess fat, kosher salt and freshly ground black pepper, carrot, diced, onion, diced, stalk celery, diced, water, dried thyme, pearl barley, rinsed, chopped canned tomato, unsalted butter, sized button mushrooms , brushed, trimmed, and quartered, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.
    3 hour 35 min, 14 ingredients
  • Carrot-Mushroom-Barley Stew (Food Network Kitchens) Carrot-Mushroom-Barley Stew (Food Network Kitchens)
    carrot juice and
    11 More
    carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger
    40 min, 12 ingredients
  • Slow Cooker Mushroom Barley Risotto (Food Network Kitchens) Slow Cooker Mushroom Barley Risotto (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, cremini mushrooms, sliced, pearl barley, fresh thyme, carrots, finely chopped, lower-sodium vegetable broth, parmesan, grated (2/3 cup), sherry vinegar, chopped fresh flat-leaf parsley
    3 hour 20 min, 11 ingredients
  • Slow-Cooker Beef and Barley (Food Network Kitchens) Slow-Cooker Beef and Barley (Food Network Kitchens)
    boneless beef chuck (in 1 piece), pearl barley and
    9 More
    boneless beef chuck (in 1 piece), pearl barley, cremini mushrooms, quartered, stalks celery, quartered, carrots, quartered, leeks, sliced (white and light green parts only ), thyme, low-sodium beef broth, soy sauce, kosher salt and freshly ground pepper, horseradish , for serving (optional)
    8 hour 20 min, 11 ingredients
  • Macrobiotic Mushroom Barley Soup Macrobiotic Mushroom Barley Soup
    button mushrooms, sliced and
    10 More
    button mushrooms, sliced, barley , best soaked in water overnight, water, kombu, gingerroot (thin slices), olive oil, onions, diced, rolled oats or 3 tbsp brown rice flour, barley miso (to taste), lemon juice (optional), fresh watercress (to garnish ) or parsley (to garnish)
    24 hour 45 min, 11 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Mixed-Up Mushroom Barley Soup Mixed-Up Mushroom Barley Soup
    chicken broth or 8 cups vegetable broth, pearl barley and
    10 More
    chicken broth or 8 cups vegetable broth, pearl barley, diced carrot, chopped fresh tarragon or 1 tsp dried tarragon, crumbled, olive oil, diced onion, minced garlic, button mushrooms, remove stems and quarter, shiitake mushrooms, remove stems and quarter, salt and pepper, dry sherry, chopped fresh flat-leaf parsley
    1 hour 10 min, 12 ingredients




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