393 mushroom bake cheese sauce Recipes

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

frozen cut broccoli in cheese sauce, pillsbury grands refrigerated buttermilk biscuits, eggs, milk, dry mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese, shredded swiss cheese, sliced mushrooms, drained

mostaccioli pasta, lean ground beef, onion, chopped, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

onion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided

chicken filled tortellini, green bell pepper, cut into 1 inch chunks, onion, cut into thin wedges, fresh mushrooms, sliced, spaghetti sauce, water, shredded mozzarella cheese

marinara sauce (prepared or homemade ), snipped fresh basil leaf, portabella mushrooms , each about 4 to 5 inches in diameter, cooked chicken, cubed (2 average-sized chicken breasts), garlic clove, peeled and minced, chopped green onion, chopped green peppers, and sweet red and yellow peppers, minced italian parsley (no stems), dried italian herb seasoning (optional), salt, and freshly ground black (optional) or white pepper (optional), shredded mozzarella cheese (as desired) or cheese, of choice (as desired), grated parmesan cheese (optional) or romano cheese, as desired (optional), fresh basil (to garnish )

egg noodles, melted butter, sliced mushrooms, cottage cheese , daisy brand, sour cream , daisy brand, pecan halves, green onion, sliced, dry sherry, soy sauce, roasted garlic, minced, ground red pepper, romano cheese, shredded

ground beef, onion, chopped (about 1/2 cup), garlic cloves, finely minced, fresh mushroom italian pasta sauce, shredded mozzarella cheese (6 oz), tube-shaped pasta, cooked and drained (ziti), grated parmesan cheese

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

frozen peas, thawed, frozen chopped broccoli, thawed and drained, condensed cream of mushroom soup, undiluted, process cheese sauce, seasoned salad croutons

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

ziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste