346875 mung spinach tomato butter Recipes
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penne rigate, extra virgin olive oil, onion, chopped and9 Morepenne rigate, extra virgin olive oil, onion, chopped, garlic, pressed, butter, flour, half-and-half cream, milk, grated parmesan cheese, tomatoes seasoned with basil garlic & oregano, frozen chopped spinach, thawed and drained35 min, 12 ingredients
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whole wheat pasta shells, butter, shallot, thinly sliced and8 Morewhole wheat pasta shells, butter, shallot, thinly sliced, crushed red pepper, baby spinach, low-sodium chicken broth, half and half, grated pecorino romano cheese, divided, freshly ground black pepper, grape tomatoes , halved lengthwise, chopped flat-leaf parsley20 min, 11 ingredients
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Cheesy Pasta With Tomato Butter Bean Sauceolive oil, divided, chopped onions or 1/2 cup shallot and17 Moreolive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk1 hour 15 min, 19 ingredients
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Tomato Butter Dill Sauce (Michele Urvater)butter, tomatoes, seeded and finely chopped and1 Morebutter, tomatoes, seeded and finely chopped, minced dill fronds10 min, 3 ingredients
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Tomato Butter (Sweet Chili Sauce)tomatoes, peeled and cut, vinegar, allspice, salt and3 Moretomatoes, peeled and cut, vinegar, allspice, salt, dry mustard, brown sugar, cornstarch6 hour , 8 ingredients
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Baby Food - Tomato Buttertomato, tomato juice, butter, at room temperature and1 Moretomato, tomato juice, butter, at room temperature, heavy cream30 min, 4 ingredients
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Spinach Tomato Phyllo Bakeeggs, lightly beaten and12 Moreeggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, fat cottage cheese, green onions, sliced, dill weed, salt, pepper, ground nutmeg, sheets phyllo dough (14 oz.x9inches), butter-flavored cooking spray (i can tsp believe it s not butter works well), tomatoes, sliced1 hour 20 min, 13 ingredients
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Spinach Linguini with Brieolive oil, balsamic vinegar and11 Moreolive oil, balsamic vinegar, brie cheese, rind removed and chopped into small pieces, sun-dried tomatoes packed in oil, drained and cut into thin strips, ripe roma tomatoes, chopped, kalamata olive, pitted and roughly chopped, garlic, minced, chopped fresh basil, black pepper, spinach linguine, butter, melted, freshly grated parmesan cheese, for garnish, pine nuts, for garnish2 hour 15 min, 13 ingredients
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Creamed Spinach Stuffed Tomatoestomatoes, butter, unsalted, onion, diced and5 Moretomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded20 min, 8 ingredients
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Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggstomatoes, halves (soaked & then dried), eggs and12 Moretomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves40 min, 14 ingredients
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Spinach Tomato & Bacon Grilled Cheesebread , wheat, mayonnaise, american cheese, butter and3 Morebread , wheat, mayonnaise, american cheese, butter, spinach, fresh, tomatoes, bacon, cooked4 min, 7 ingredients
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Spinach Crepes With Ricotta Cheesecrepes, plain flour, eggs, oil, milk and12 Morecrepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water45 min, 17 ingredients
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Spinach-Stuffed Chicken with Sun-Dried Tomatoesfresh spinach, unsalted butter, garlic clove, minced and8 Morefresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice11 ingredients
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