Spinach Tomato Phyllo Bake Recipe

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Spinach Tomato Phyllo Bake
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Ingredients:

Directions:

  1. In a large bowl,combine the first nine ingredients;set aside.
  2. Spritz one sheet of phyllo dough with butter flavored spray. Place in a 8 inch square baking dish coated with nonstick cooking spray, allowing one end of dough to hang over edge of dish. Repeat with four more phyllo sheets,staggering the overhanging phyllo around edges of dish. (Keep the remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.).
  3. Spoon a third of the spinach mixture into crust. Layer with half the tomatoes, another third of the spinach mixture, remaining tomatoes,and remaining spinach mixture. Spritz and layer remaining phyllo dough as before.
  4. Gently fold ends of dough over filling and toward center of baking dish;spritz with butter flavored spray. Cover edges with foil. Bake at 350 for 55-60 minutes or until a meat thermometer reads 160. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.36 Kcal (1442 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 134.35mg 45%
Sodium 910.14mg 38%
Potassium 382.9mg 8%
Total Carbs 41.36g 14%
Sugars 4.68g 19%
Dietary Fiber 2.68g 11%
Protein 15.23g 30%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 140.47 Kcal (588 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 20%
Cholesterol 54.8mg 45%
Sodium 371.26mg 38%
Potassium 156.19mg 8%
Total Carbs 16.87g 14%
Sugars 1.91g 19%
Dietary Fiber 1.09g 11%
Protein 6.21g 30%
Vitamin C 5.8mg 24%
Iron 1.3mg 17%
Calcium 76.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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