503 mung moong salaad Recipes
-
-
mung beans, soaked for at least 6 hours and9 Moremung beans, soaked for at least 6 hours, onion, peeled and finely chopped, turmeric powder, cumin, gluten-free vegetable bouillon cubes, carrots, trimmed, peeled and chopped, butternut squash, peeled , deseeded and chopped, celery, trimmed and chopped, tamari soy sauce, chopped coriander leaves45 min, 10 ingredients
-
-
water, split yellow lentils (moong dal) and13 Morewater, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper40 min, 15 ingredients
-
dried yellow split peas (moong dal), tomatoes (diced ) and12 Moredried yellow split peas (moong dal), tomatoes (diced ), garlic cloves (lasan, finely chopped), fresh gingerroot (adrak, grated), jalepeno chili pepper (diced ), dried red chili pepper, fresh cilantro (hara dhania, chopped) or 1/4 cup coriander leaves (hara dhania, chopped), cumin seed (zeera), ground turmeric (haldi), salt (to taste), asafetida powder (heeng), lemon juice, water, vegetable oil1 hour , 14 ingredients
-
mung beans (soaked overnight) and13 Moremung beans (soaked overnight), canola oil or 2 tsp extra virgin olive oil, black mustard seeds, whole cumin seed, turmeric, crushed tomatoes , include liquid if using canned tomatoes (fresh or canned), garlic clove, crushed, freshly grated gingerroot, ground coriander, ground cumin, granulated sugar, salt, water, chopped fresh cilantro leaves8 hour 27 min, 14 ingredients
-
Moong dal ka seeramung dal (green ), sugar, ghee and3 Moremung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water6 ingredients
-
Moong Dal Dosas (Pancakes)mung dal (small yellow lentils) and10 Moremung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)1 hour , 11 ingredients
-
Mung Bean Pudding (Vietnamese Che Kho)mung beans (still in shell), granulated sugar and2 Moremung beans (still in shell), granulated sugar, sesame seeds, vanilla extract17 min, 4 ingredients
-
Mung Bean Puddingsplit moong beans (mung beans), water, sugar and3 Moresplit moong beans (mung beans), water, sugar, tapioca starch, coconut cream, salt1 hour 5 min, 6 ingredients
-
Moong Dal Pesarattu (Pancake)split mung dal , soaked in water 7-8 hours and drained and9 Moresplit mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)45 min, 10 ingredients
-
Spicy Moong Dal Waffles!mung dal, with skin, chopped green chilies and7 Moremung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt25 min, 9 ingredients
-
Mung Beans Cooked in Sweet Syrupskin-on, whole green mung beans, water, palm sugar40 min, 3 ingredients
Related searches: