Mung Bean Pudding Recipe

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Ingredients:

Serving

0.5 (6 oz) package split moong beans
4 cups water
3/4 cup sugar
1/3 cup tapioca starch
1 cup coconut cream
1/2 tsp salt

Directions:

Soak peeled split moong (mung) beans in warm water for 3 hours or more. Rinse, then steam over boiling water for 20-30 minutes or until done.
Mix 3 3/4 cups water with the sugar, and stir over medium heat in a saucepan. Heat and stir until sugar dissolves. Leave the heat on.
In a separate bowl, quickly mix tapioca starch with 1/4 cup of water, and stir until dissolves. Add this to the sugar syrup. Stir until the liquid gets clear and thick (a few minutes).
Add the steamed mungbeans to this mixture, and gently stir to mix.
In a small saucepan, mix coconut cream and salt, stir until dissolved. Cook over low heat until it starts to boil. Remove from heat. This is your topping.
Place the mungbean pudding into a small bowl, and top with a tablespoon of coconut cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.45 Kcal (910 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Sodium	161.8mg	7%
Potassium	37.63mg	1%
Total Carbs	40.76g	14%
Sugars	30.37g	121%
Dietary Fiber	0.3g	1%
Protein	0.37g	1%
Iron	0.1mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	121.72 Kcal (510 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	9%
Sodium	90.57mg	7%
Potassium	21.06mg	1%
Total Carbs	22.81g	14%
Sugars	17g	121%
Dietary Fiber	0.17g	1%
Protein	0.21g	1%
Iron	0.1mg	1%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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