166545 multigrain tuna tabbouleh creamy olive vinaigrette Recipes

bulgur, olive oil, ripe plum tomatoes, diced 1/4 in ., canned solid white tuna in oil, drained, scallions, thinly sliced, chopped fresh parsley, salt, freshly ground black pepper

bulgur, boiling water, plum tomato, seeded and chopped, chopped peeled cucumber, chopped red onion, lemon juice, minced fresh parsley, olive oil, minced fresh mint or 3/4 tsp dried mint, salt, pepper, albacore white tuna in water, lettuce leaf

prepared pizza crust (prebaked, such as boboli), balsamic vinaigrette dressing, garlic salt (light sprinkling to taste), water-pack tuna (well drained i used tuna in a pouch), red pepper flakes (light sprinkling to taste), sliced black olives (drained and blotted dry), feta cheese (crumbled ), mozzarella cheese, french-fried scallion (french-fried onions)

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

sushi rice, sugar, rice vinegar, kosher salt, sriracha, mayo, sambal, sesame oil, diced sushi-grade raw tuna, sliced scallions, chili powder, hot sesame oil , or to taste, salt and freshly cracked black pepper, yuzu juice , or 1 tbsp grapefruit juice and 1 tbsp lime juice, dijon mustard, wasabi, zest of half a lemon, zest of half a lime, canola oil, minced jalapeno, kosher salt and fleshly cracked black pepper, canola oil, for frying, unagi sauce ( eel sauce, available from asian grocery stores), optional

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

balsamic vinegar, chives, minced, parsley, finely chopped, mayonnaise, dijon mustard, sugar, olive oil , extra virgin, salt, fresh ground black pepper

canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both), freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese, white wine vinegar, low-fat plain yogurt, dijon mustard, salt and pepper, to taste

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

balsamic vinegar, olive oil, garlic powder, sugar, dijon mustard, mayonnaise

sushi grade tuna, cut into rectangular shape, olive oil, butter, shaved julienne of fennel, julienne of shiitake mushrooms, scallion greens , julienned, dijon mustard, rice wine vinegar, rendered bacon fat, warm, soy sauce, fresh wasabi, pineapple

pk cream cheese, lemon juice, mayo, flaked tuna, chopped green olives, tea creole seasoning, butter, bread

olive oil, red wine vinegar, shallots, minced, ground cumin, sugar, salt, pepper, orange juice, orange marmalade, apple juice, apple preserves or 1 tbsp jelly

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

drained large ripe olives, fat-free , less sodium chicken broth, red wine vinegar, dijon mustard, black pepper, extra-virgin olive oil

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper

olive oil, balsamic vinegar, red wine vinegar, raspberry preserves, honey, heavy whipping cream, garlic clove, finely diced, salt, black pepper

dijon mustard, red wine vinegar, sunflower oil, sugar, minced garlic, plain yogurt, parsley, extra virgin olive oil, minced green onions or 3 -4 shallots