Tuna Tots with Yuzu Vinaigrette (Guy Fieri) Recipe

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Tuna Tots with Yuzu Vinaigrette (Guy Fieri)
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Ingredients
23
Count
Nutrition
2545
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the sushi rice: In a large mixing bowl, rinse the rice by covering with cold water and straining. Repeat until the water runs clear, three times. Using a rice cooker on the highest setting or a medium saucepan over high heat, bring 2 cups plus 2 tablespoons water and the sushi rice to a boil. Reduce the heat to low. Cover and simmer for 15 minutes. Being careful not to disturb, turn off the heat and allow the rice to stand, covered, for an additional 15 minutes.
  2. For the sushi zu: Combine the sugar, vinegar and salt in a small saucepot. Heat just until dissolved.
  3. Remove the rice from the cooker or saucepan to a large glass or wooden bowl with a wooden paddle. Gently fold in the sushi zu. Bring the rice to room temperature and allow to rest for at least 1 hour covered with a towel.
  4. For the spicy tuna: Combine the Sriracha, mayo, sambal and sesame oil in a medium glass bowl with a whisk. Once incorporated, fold in the tuna and scallions. Mix thoroughly. Add in the chili powder, hot sesame oil and sprinkle with salt and pepper. Cover and refrigerate until ready for use.
  5. For the vinaigrette: Whisk together the mustard, yuzu juice, wasabi, lemon zest and lime zest. Slowly drizzle in the oil, whisking to emulsify. Fold in the jalapeno. Season with salt and pepper. Reserve until ready for use.
  6. Form the sushi rice into nigiri patties, 2 tablespoons each. Bring the oil to 375 degrees F in large cast-iron or heavy-gauge pot over medium-high heat. Fry the tots until browned on all sides, crispy on the outside and soft in the middle, 8 to 10 minutes. Remove from the oil and place on a towel-lined dish. Loosely cover to keep warm.
  7. To serve: Drizzle the serving plate with unagi sauce. Place the fried nigiri tots on the plate, evenly spaced. Top each patty with 1 tablespoon spicy tuna salad. Garnish with a drizzle of yuzu vinaigrette.
  8. Warning: Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2545.18 Kcal (10656 kJ)
Calories from fat 2277.98 Kcal
% Daily Value*
Total Fat 253.11g 389%
Cholesterol 267.22mg 89%
Sodium 1069.53mg 45%
Potassium 297.45mg 6%
Total Carbs 61.25g 20%
Sugars 19.71g 79%
Dietary Fiber 4.44g 18%
Protein 13.67g 27%
Vitamin C 38.3mg 64%
Vitamin A 2.8mg 93%
Iron 1.5mg 8%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 534.12 Kcal (2236 kJ)
Calories from fat 478.04 Kcal
% Daily Value*
Total Fat 53.12g 389%
Cholesterol 56.08mg 89%
Sodium 224.44mg 45%
Potassium 62.42mg 6%
Total Carbs 12.85g 20%
Sugars 4.14g 79%
Dietary Fiber 0.93g 18%
Protein 2.87g 27%
Vitamin C 8mg 64%
Vitamin A 0.6mg 93%
Iron 0.3mg 8%
Calcium 20.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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