26626 multi grain focaccia herbs Recipes

  • Focaccia Bread With Rosemary
    dry yeast (1 package), warm water, about 100 degrees and
    6 More
    dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)
    1 hour 1 min, 8 ingredients
  • Focaccia With Fresh Herbs
    active dry yeast, sugar, water (105-110 f), flour and
    4 More
    active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt
    1 hour 30 min, 8 ingredients
  • Herbes De Provence Focaccia
    sugar, active dry yeast, flour, whole wheat flour, salt and
    2 More
    sugar, active dry yeast, flour, whole wheat flour, salt, olive oil (plus more ), herbes de provence
    2 hour 30 min, 7 ingredients
  • Focaccia
    warm water, active dry yeast, sugar and
    4 More
    warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt, extra-virgin olive oil, divided, tuscan herb seasoning mix or 2 tbsp italian herb seasoning
    27 min, 7 ingredients
  • Cheesy Chicken and Salsa Skillet
    multi-grain penne pasta, uncooked and
    5 More
    multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese
    30 min, 6 ingredients
  • Three-Cheese Chicken Penne Pasta Bake
    multi-grain penne pasta, uncooked, fresh spinach leaves and
    7 More
    multi-grain penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, diced tomatoes, drained, spaghetti sauce, philadelphia neufchatel cheese, cubed, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese
    20 min, 9 ingredients
  • Beef and Swiss Wrap
    multi grain wraps, neufchatel cheese and
    6 More
    multi grain wraps, neufchatel cheese, leaves romaine lettuce, fresh spinach, deli sliced roast beef, reduced-fat swiss cheese, tomatoes, halved, ground black pepper to taste
    10 min, 8 ingredients
  • Breakfast Wrap
    multi-grain tortilla, low fat cheddar cheese, egg white and
    3 More
    multi-grain tortilla, low fat cheddar cheese, egg white, salsa, turkey, onion
    6 ingredients
  • Tuna Tetrazzini
    multi grain pasta, fat free skim milk, olive oil and
    9 More
    multi grain pasta, fat free skim milk, olive oil, scallions, mushrooms, thyme, salt, pepper, tuna, cornstarch, water, parmesan
    12 ingredients
  • Multi-Grain Dinner Rolls
    more) whole wheat flour, old-fashioned oats, cornmeal and
    12 More
    more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds
    15 ingredients
  • Easy Pepperoni Grill Cheese Sandwiches
    multi-grain bread, american cheese, colby cheese and
    3 More
    multi-grain bread, american cheese, colby cheese, pepperoni, butter, dijon mustard
    11 min, 6 ingredients
  • Multi-Grain Waffles
    whole wheat flour, cornmeal, all-purpose flour and
    7 More
    whole wheat flour, cornmeal, all-purpose flour, rolled oats (or quick-cooking ), baking powder, salt, baking soda, milk, eggs, canola oil
    20 min, 10 ingredients
  • Spaghetti With Tomatoes, Mushrooms, and Peppers
    multi-grain spaghetti, olive oil, garlic cloves, minced and
    7 More
    multi-grain spaghetti, olive oil, garlic cloves, minced, basil, oregano, sliced mushrooms, yellow pepper , sliced into matchsticks, grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters, italian tomatoes (optional), parmesan cheese, freshly grated
    15 min, 10 ingredients
  • Multi-Grain Bread (Gluten, Dairy and Egg-Free)
    water (may vary, use less to start) and
    18 More
    water (may vary, use less to start), oil (olive, canola or a mix of both), cider vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum, guar gum, sugar, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or dari free or almond meal), poppy seeds, sesame seeds, flax seeds (linseeds), sunflower seeds, dried yeast granules
    2 hour 15 min, 19 ingredients
  • Enlightened Pastitsio (Greek Pasta Comfort Casserole) Enlightened Pastitsio (Greek Pasta Comfort Casserole)
    multi-grain penne (i used barilla plus) and
    14 More
    multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese
    1 hour 30 min, 15 ingredients
  • Herbed Tuna Burgers with Tapenade and Tomatoes Herbed Tuna Burgers with Tapenade and Tomatoes
    pitted kalamata olives (about 5 oz) and
    17 More
    pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)
    18 ingredients
  • Herb and Parmesan Focaccia (Emeril Lagasse) Herb and Parmesan Focaccia (Emeril Lagasse)
    warm water (between 110 to 115 degrees), sugar, yeast and
    6 More
    warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper
    3 hour 40 min, 9 ingredients
  • Multi Grain Bread for the breadmaker Multi Grain Bread for the breadmaker
    water, canola oil, lemon juice, salt, sugar and
    6 More
    water, canola oil, lemon juice, salt, sugar, dry buttermilk, flax seeds, cornmeal, oatmeal (reg. or quick cook), white flour, yeast
    1 hour 10 min, 11 ingredients




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