Directions:
- Butter one side of multi grain bread.
- Place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
- Place bread, buttered side down on stove top grill or skillet.
- Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
- When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
- Butter upper side of bread and turn to brown other side.
- At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.52 Kcal (1765 kJ) | ||
| Calories from fat | 228.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 1012.16mg | 42% | |
| Potassium | 276.24mg | 6% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 184.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 39% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 22% | |
| Sodium | 816.26mg | 42% | |
| Potassium | 222.77mg | 6% | |
| Total Carbs | 20.29g | 8% | |
| Sugars | 4.1g | 20% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 18.13g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 12% | |
| Calcium | 329.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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