8800 muli rouwan oyster meatballs Recipes

lean ground beef, ham seasoning or 1/2 lb ham steak, coarsley processed in food processor, oysters, fresh with liquid, onion, chopped, bell pepper, chopped, stalks celery, minced, garlic cloves, minced, minced parsley, green onions, sliced thin, paprika, kitchen bouquet, italian breadcrumbs, salt, pepper, butter

fresh oysters, salt, black pepper, hot sauce, chopped celery, chopped green onion, chopped green bell pepper, minced fresh parsley, lemon juice, worcestershire sauce, crushed cracker crumbs, lightly-salted butter, melted, half-and-half, paprika

oyster, diced onion, diced celery, diced carrot, chicken broth, bay leaves, dry white wine, butter, flour, cream, salt, dry sherry, chopped fresh parsley

extra virgin olive oil, salt & fresh ground pepper, head romaine lettuce , torn into bite size pieces, flat-leaf italian parsley, lemon juice, garlic cloves, frozen cooked italian style meatballs, thawed, ciabatta rolls, split and toasted

coarsely crumbled saltine crumbs, shucked fresh oyster , rinsed well of grit (30-40, depending on size), chopped green onion, chopped fresh parsley, fresh lemon juice, salt, black pepper, worcestershire sauce, butter, light cream, milk, tabasco sauce, paprika

oyster, butter, bread, toasted and buttered, salt and pepper, to taste, parsley sprig, for garnish

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

meatballs (1 package found in the freezer section), barbecue sauce (1 bottle), apricot jam (1 jar)

oysters, lemon , juice of, butter, melted, ritz cracker, crushed, whole milk , not skimmed

meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick

oysters, butter, cleaned and chopped fresh baby spinach, minced garlic, spice mix , recipe follows

oysters, butter, softened, minced garlic, diced tasso ham, grated parmesan, spice mix , recipe follows

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled

oyster mushrooms, olive oil, salt and pepper, thyme, rosemary, sage, parsley, whole garlic cloves, white wine, radicchio leaves for cups, herb vinaigrette-recipe above

bacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows

butter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on and cut into 1/2-inch dice, salt and freshly ground black pepper, clam broth, heavy cream, creme fraiche, oysters, shucked, chopped fresh tarragon , plus a few sprigs for garnish

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper