Mom's Scalloped Oysters Recipe

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Mom's Scalloped Oysters
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Ingredients:

Directions:

  1. Drain Oysters. Add lemon juice to melted butter.
  2. Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  3. Bake at 350F for 30 minutes.
  4. * Delicious topped with dry sherry after being removed from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.83 Kcal (2185 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 158.7mg 53%
Sodium 246.82mg 10%
Potassium 436.24mg 9%
Total Carbs 26.69g 9%
Sugars 4.32g 17%
Dietary Fiber 0.15g 1%
Protein 40.23g 80%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 9.5mg 53%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 220.55 Kcal (923 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 44%
Cholesterol 67.07mg 53%
Sodium 104.32mg 10%
Potassium 184.37mg 9%
Total Carbs 11.28g 9%
Sugars 1.83g 17%
Dietary Fiber 0.06g 1%
Protein 17g 80%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 4mg 53%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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