Directions:
- Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes. Add the Brie, chives, salt and pepper, to taste, and stir until melted. Add Champagne. Add the oysters and cook for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.46 Kcal (2204 kJ) | ||
| Calories from fat | 369.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 163.09mg | 54% | |
| Sodium | 708.25mg | 30% | |
| Potassium | 442.8mg | 9% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.54 Kcal (685 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 63% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 54% | |
| Sodium | 220.01mg | 30% | |
| Potassium | 137.55mg | 9% | |
| Total Carbs | 4.02g | 4% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 6.46g | 42% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 46.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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