Oyster Casserole Recipe

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Oyster Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Drain the oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with half of the salt, pepper, and hot sauce.
  3. Top with half of each of the vegetables, lemon juice, and Worcestershire sauce.
  4. Sprinkle with half of the cracker crumbs.
  5. Drizzle with half of the butter and half-and-half.
  6. Repeat the layers one more time then sprinkle paprika over all.
  7. Bake for 40 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.24 Kcal (1676 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 34.89mg 12%
Sodium 556.54mg 23%
Potassium 123.03mg 3%
Total Carbs 48.96g 16%
Sugars 15.09g 60%
Dietary Fiber 2.71g 11%
Protein 7.44g 15%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 7%
Iron 6mg 33%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 259.77 Kcal (1088 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 30%
Cholesterol 22.64mg 12%
Sodium 361.21mg 23%
Potassium 79.85mg 3%
Total Carbs 31.78g 16%
Sugars 9.8g 60%
Dietary Fiber 1.76g 11%
Protein 4.83g 15%
Vitamin C 9.2mg 24%
Vitamin A 0.1mg 7%
Iron 3.9mg 33%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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