165475 muhammara spicy walnut red dip Recipes

  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Muhammara
    red bell peppers, garlic, minced, onion, finely chopped and
    12 More
    red bell peppers, garlic, minced, onion, finely chopped, red pepper paste , or 1 fresh hot chili pepper, seeded and finely minced. you can also substitute with a jalapeno pepper, seeded and finely chopped, or 1/8 to 1/4 tsp cayenne pepper this is totally your personal preference as to how much heat you want to incorporate in the dip., fresh bread crumbs, toasted, walnuts, toasted and ground, lemon juice, pomegranate syrup/molasses, yogurt, cumin seeds, toasted and coarsely ground, salt to taste, olive oil, make pomegranate molasses, bring to boil 1 quart pomegranate juice (such as pom wonderful), 2/3 cup sugar, 2/3 cup lemon juice and simmer on low until reduced to 1-1/3 cups., even easier : simmer any quantity of pomegranate juice on low heat until it is reduced and thick enough to coat a spoon.
    15 ingredients
  • Muhammara
    red bell peppers , roasted and peeled, breadcrumbs and
    8 More
    red bell peppers , roasted and peeled, breadcrumbs, walnuts, toasted, garlic cloves, garlic powder, salt, cumin, lemon juice, pomegranate syrup, olive oil
    15 min, 10 ingredients
  • Muhammara
    red bell peppers, fresh chili pepper, olive oil and
    7 More
    red bell peppers, fresh chili pepper, olive oil, garlic clove, chopped, walnuts, dried breadcrumbs, salt, pomegranate molasses, cumin, olive oil
    40 min, 10 ingredients
  • Winter Crudites with Walnut-Garlic Dip
    russet potato, peeled, quartered, walnuts, toasted and
    7 More
    russet potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)
    9 ingredients
  • Spicy Vegetable Dip
    red bell pepper, sun-dried tomato, mushroom pieces and
    13 More
    red bell pepper, sun-dried tomato, mushroom pieces, artichoke heart, onion, carrots , parboiled, minced garlic, vegetable oil, chili powder, cayenne, paprika, salt, hot sauce, white vinegar, red wine vinegar, lemon juice
    30 min, 16 ingredients
  • Spicy Lentil Dip
    red lentils, onion, chopped, water, curry powder and
    4 More
    red lentils, onion, chopped, water, curry powder, cayenne pepper, vegetable oil, crushed garlic, cumin seeds
    30 min, 8 ingredients
  • Hot and Spicy Spinach Artichoke Dip
    shredded italian cheese blend and
    7 More
    shredded italian cheese blend, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, sour cream, cream cheese, softened, canned jalapeno pepper, finely chopped, garlic, minced, crushed red pepper
    30 min, 8 ingredients
  • Spicy Dip
    red beans and rice mix, picante sauce and
    1 More
    red beans and rice mix, picante sauce, mexican cheese, shredded
    35 min, 3 ingredients
  • Grilled Cilantro-lime Shrimp With Spicy Hass Avoca...
    grilled cilantro-lime shrimp with spicy hass avocado puree and
    17 More
    grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste
    45 min, 18 ingredients
  • Smooth and Spicy Boursin Cheese Dip Smooth and Spicy Boursin Cheese Dip
    butter, softened, cream cheese, softened and
    5 More
    butter, softened, cream cheese, softened, garlic , crushedin press, white onions, finely minced, milk, walnuts, minced
    7 ingredients
  • Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay) Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)
    glaze, pomegranate molasses and
    12 More
    glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts
    14 ingredients
  • Gai Yang With Spicy Sweet  Sour Dipping Sauce Gai Yang With Spicy Sweet Sour Dipping Sauce
    chicken and brine, granulated sugar, table salt and
    16 More
    chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate
    20 min, 19 ingredients
  • Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali) Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali)
    dozen oysters, dozen razor clams and
    6 More
    dozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade
    30 min, 8 ingredients
  • Hg's Fiber-Fried Green Beans W/Spicy Cucumber Ranch Dip - 2 Pts. Hg's Fiber-Fried Green Beans W/Spicy Cucumber Ranch Dip - 2 Pts.
    fat-free mayonnaise, cucumbers, peeled and chopped and
    11 More
    fat-free mayonnaise, cucumbers, peeled and chopped, nonfat sour cream, dry ranch dressing mix (a.k.a. dip mix), wasabi paste, cayenne pepper, fresh green beans, trimmed, all-bran cereal, ground to a breadcrumb-like consistency in a food processor (fiber 1 original), liquid egg substitute , fat free (like egg beaters original), onion powder, garlic powder, salt, black pepper
    25 min, 13 ingredients
  • Hot and Spicy Party Meatballs & Dip Hot and Spicy Party Meatballs & Dip
    ground beef, hot and spicy shake -and-bake, mayonnaise and
    2 More
    ground beef, hot and spicy shake -and-bake, mayonnaise, barbecue sauce, minced jalapeno (optional)
    15 min, 5 ingredients
  • Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)
    chopped cooked shrimp, broccoli slaw and
    7 More
    chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce
    40 min, 9 ingredients
  • Spicy Corn Fritters Spicy Corn Fritters
    dipping sauce, rice vinegar, sugar and
    16 More
    dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying
    15 min, 19 ingredients




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