86893 muffy velvet mushroom soup Recipes

lean ground beef, fat-free cream of mushroom soup, egg, season salt, pepper, onion powder

mushroom , coursely chopped, low sodium chicken broth, vegetable oil, onions, chopped, carrot, peeled and sliced, stalk celery, diced, evaporated skim milk, wheat flour, parsley, chopped, dried thyme, dried marjoram, salt and pepper

onion, diced, potato, diced, mushrooms, chopped, butter, fresh thyme, chopped, chopped fresh parsley, milk

mushroom, sliced, onion, diced, olive oil, tofutti cream cheese, salt, garlic powder, pepper

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

mushrooms, kosher salt, black pepper, dried onion flakes, lemon , juice of, vegetable broth, water, milk , added later

ground pork breakfast sausage, ground beef, eggs, beaten, seasoned bread crumbs, chopped onion, chopped green bell pepper, salt, ground black pepper, garlic powder, condensed cream of mushroom soup

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

mushrooms, sliced, celery, sliced, onions, chopped, butter, garlic, minced, hot sauce, white wine, chicken base, thyme, bay leaves, water, cream, cornstarch

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

butter (or margarine), leek (chopped ( white and light green parts only ), white mushrooms (sliced ), all-purpose flour, vegetable broth, brandy, ground pepper, dried thyme, half-and-half (optional)

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

egg, salt and pepper, to taste, onion, potato, evaporated milk, mushroom soup, water, garlic powder , to taste

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

cream of mushroom soup, minced onion, salt, pepper, milk, sliced raw potatoes, paprika to taste

mushrooms, margarine or butter, flour, salt, whipping (heavy ) cream, ready-to-serve chicken broth, sherry

butter, onion, thinly sliced, button mushrooms, halved, chicken or vegetable stock, parsley, sherry, salt and pepper

fresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional