60 muffins with cream icing and Recipes

self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)

all-purpose flour, baking powder, salt, vanilla ice cream, very soft, egg, oil, vanilla extract

cream cheese, icing sugar, softened butter, brown sugar, egg, orange rind, all-purpose flour, baking powder, salt, milk, whole cherry jam, chopped pecans (optional)

cream cheese, soft, icing sugar, flour, baking powder, salt, egg, milk, light brown sugar, butter, melted, lemon zest, almond extract, strawberry jam

plain flour, baking powder, caster sugar, grated lemons , zest of, milk, egg, beaten, butter, melted and cooled, lemon curd, vanilla essence, cream cheese, icing sugar, lemon juice, icing sugar , sieved

vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

plain flour , sifted, baking powder , sifted, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, drops lemon essence

plain flour , sifted, baking powder, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, lemon essence

strawberries, self-rising flour, caster sugar, milk, egg, lightly beaten, butter, melted, dark chocolate, chopped, cream, icing sugar , to dust

butter at room temp, icing sugar, eggs, plain flour, cornflour, cocoa powder (25g), baking powder, pitted black cherries drained 12 reserved for decorating, cream

cream cheese, icing sugar, butter, softened, brown sugar, egg, grated orange rind, flour, baking powder, salt, milk, jam (i use homemade but store bought will work just fine, only use your favorite!)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract

seedless navel orange, quartered, orange juice (approx ), eggs, brown sugar, vegetable oil, vanilla, all purpose flour, cinnamon, baking powder, baking soda, ground nutmeg and salt, grated carrots, dried cranberries and chopped toasted pecans, shredded coconut, cream cheese drizzle (optional), cream cheese softened, icing sugar, vanilla