Cranberry Carrot Cake Muffins Recipe

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Cranberry Carrot Cake Muffins
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Ingredients:

Directions:

  1. Line 12 muffin cups with paper liners; set aside
  2. In a food processor, finely chop orange. Scrape into measuring cup; add enough orange juice to make 11/3c. Scrape into a bowl; whisk in eggs, sugar, oil and vanilla.
  3. In a large bowl whisk together flour, cinnamon, baking powder, soda, nutmeg and salt; scrape orange mixture over top.
  4. Add carrots, cranberries, pecans and 1/2c of the coconut; stir just until moistened. Spoon into prepared muffin cups; sprinkle with remaining coconut.
  5. Bake at 350F until tops are firm to the touch, about 30 mins. Cool
  6. CREAM CHEESE DRIZZLE: Mash together cream cheese, icing sugar and vanilla. Using a small plastic bag with the corner snipped off, pipe drizzle decoratively over cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.49 Kcal (1396 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 32.6mg 11%
Sodium 178.63mg 7%
Potassium 214.88mg 5%
Total Carbs 53.62g 18%
Sugars 22.05g 88%
Dietary Fiber 2.52g 10%
Protein 5.46g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 310.41 Kcal (1300 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 17%
Cholesterol 30.34mg 11%
Sodium 166.27mg 7%
Potassium 200.02mg 5%
Total Carbs 49.91g 18%
Sugars 20.52g 88%
Dietary Fiber 2.34g 10%
Protein 5.08g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 54.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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