Directions:
- Preheat oven to 180C.
- Place the flour, baking powder and sugar in a bowl.
- Place the butter, eggs, sour cream, golden syrup and ginger in another bowl and mix to combine.
- Add the butter mix to the dry ingredients and mix until just combined.
- Line two 12 cup muffin tins with papers and fill 3/4 full and bake in oven for 18-20 minutes. Cool in tin for 5 minutes the flip onto wire rack.
- For the icing process the cream cheese till smooth, add in the icing sugar and mix till fluffy, add the colouring and lemon essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.65 Kcal (3545 kJ) | ||
| Calories from fat | 413.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 182.53mg | 61% | |
| Sodium | 1208.35mg | 50% | |
| Potassium | 415.42mg | 9% | |
| Total Carbs | 98.22g | 33% | |
| Sugars | 43.79g | 175% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 71% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 61% | |
| Sodium | 503.19mg | 50% | |
| Potassium | 172.99mg | 9% | |
| Total Carbs | 40.9g | 33% | |
| Sugars | 18.24g | 175% | |
| Dietary Fiber | 2.14g | 21% | |
| Protein | 5.53g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 24% | |
| Calcium | 124.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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