511 muffins with and cranberries Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cranberry Muffins
    cranberries, cut in half, sugar, unbleached flour, sugar and
    4 More
    cranberries, cut in half, sugar, unbleached flour, sugar, baking powder, egg, skim milk, melted margarine
    35 min, 8 ingredients
  • Cranberry Upside-Down Muffins
    cranberries , picked over and rinsed, sugar and
    7 More
    cranberries , picked over and rinsed, sugar, freshly grated nutmeg, all-purpose flour, double-acting baking powder, salt, egg, unsalted butter, melted and cooled, milk
    9 ingredients
  • Cranberry-Orange Crunch Muffins
    all-purpose flour, sugar, baking powder, salt, egg and
    8 More
    all-purpose flour, sugar, baking powder, salt, egg, vegetable oil, low-fat milk, orange juice, orange oil or 1/2 tsp grated orange peel, dried sweetened cranberries (chopped , for a slightly tarter muffin) or 1 cup fresh cranberries (chopped, for a slightly tarter muffin) or 1 cup frozen cranberries (chopped, for a slightly tarter muffin), chopped walnuts or 1/4 cup pecans, brown sugar , firmly packed, cinnamon
    30 min, 13 ingredients
  • Cranberry Orange Low Fat Muffins
    flour, baking powder, salt, sugar, orange juice and
    6 More
    flour, baking powder, salt, sugar, orange juice, egg whites, light corn syrup or 1/3 cup dark corn syrup, orange zest, coarsely chopped fresh cranberries or 1 cup frozen cranberries, chopped walnuts (optional), nonstick cooking spray (for muffin pan )
    40 min, 11 ingredients
  • Cranberry Bran Muffins
    apple cinnamon muffin mix, all-bran, crushed and
    2 More
    apple cinnamon muffin mix, all-bran, crushed, dried cranberries, milk
    25 min, 4 ingredients
  • Cranberry Nut Muffins
    all-purpose flour, sugar, baking powder, salt and
    7 More
    all-purpose flour, sugar, baking powder, salt, orange juice, milk, butter or 1/3 cup margarine, softened, egg, beaten, fresh cranberries or 1 1/2 cups frozen cranberries, halved, chopped pecans, orange zest
    35 min, 11 ingredients
  • Cranberry Maple Muffins
    flour, brown sugar, cinnamon, butter or 2 tbsp margarine and
    13 More
    flour, brown sugar, cinnamon, butter or 2 tbsp margarine, quick oats or 1/4 cup old fashioned oats, flour, sugar, brown sugar, baking powder, cinnamon, salt, milk, oil, egg, maple extract, ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped, walnuts, chopped
    35 min, 17 ingredients
  • Cranberry-Orange Muffins
    skim milk, vegetable oil, grated orange rind and
    7 More
    skim milk, vegetable oil, grated orange rind, egg whites or 1/4 cup egg substitute, all-purpose flour, whole wheat flour, sugar, baking powder, salt, fresh cranberries or 3/4 cup frozen cranberries, chopped
    45 min, 10 ingredients
  • Cranberry Muffins
    all-purpose flour, white sugar, baking powder, baking soda and
    13 More
    all-purpose flour, white sugar, baking powder, baking soda, orange zest, ground nutmeg, ground cinnamon, ground ginger, shortening, orange juice, vanilla extract, eggs, beaten, chopped cranberries, chopped walnuts, whole cranberry sauce, brown sugar , packed, margarine
    17 ingredients
  • Cranberry Muffins
    all-purpose flour, sugar, baking powder, salt, eggs, oil and
    4 More
    all-purpose flour, sugar, baking powder, salt, eggs, oil, milk, whole berry cranberry sauce or 1 cup cranberries, chopped, butter or margarine, melted, sugar
    35 min, 10 ingredients
  • Cranberry Almond Muffins [ Cranberries Yogurt Bread ] Cranberry Almond Muffins [ Cranberries Yogurt Bread ]
    all-purpose flour, sugar, baking powder, baking soda, salt and
    7 More
    all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, milk, oil, almond extract, eggs, beaten, cranberries, fresh or frozen, coarsely chopped (or whole ), almonds, sliced or crushed
    40 min, 12 ingredients
  • Cranberry Muffins Cranberry Muffins
    cranberries, sugar, flour, sugar, teasp. baking powder and
    5 More
    cranberries, sugar, flour, sugar, teasp. baking powder, teasp. salt, egg , beaten, milk, butter, melted, grated lemon peel or vanilla to taste
    25 min, 10 ingredients
  • Cranberry-Nut Upside Down Muffins Cranberry-Nut Upside Down Muffins
    cranberries, sugar, ground nutmeg, all-purpose flour and
    8 More
    cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel
    55 min, 12 ingredients
  • Cranberry-Pecan Muffins(ATK) Cranberry-Pecan Muffins(ATK)
    all-purpose flour, granulated sugar and
    16 More
    all-purpose flour, granulated sugar, light brown sugar , packed, unsalted butter, cut into 1/2-inch pieces, softened, salt, pecan halves, muffins, all-purpose flour (6 2/3 oz), baking powder, salt, pecan halves, toasted and cooled, granulated sugar (7 1/2 oz), granulated sugar (7 1/2 oz), eggs, unsalted butter, melted and cooled slightly, whole milk, fresh cranberries, sugar
    1 hour 2 min, 18 ingredients
  • Cranberry-Orange Muffin Stuffing Cranberry-Orange Muffin Stuffing
    extra virgin olive oil, butter, celery, chopped and
    6 More
    extra virgin olive oil, butter, celery, chopped, onion, chopped, salt (to taste), pepper (to taste), cranberry orange muffins, dried parsley or 1 tsp basil or 1 tsp thyme, chicken broth (more or less to desired texture)
    20 min, 9 ingredients
  • Cranberry Orange Muffins (Food Network Kitchens) Cranberry Orange Muffins (Food Network Kitchens)
    dried cranberries, fresh orange juice and
    9 More
    dried cranberries, fresh orange juice, unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated orange zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved
    55 min, 11 ingredients
  • Cranberry Nut Muffins Cranberry Nut Muffins
    unsalted butter, room temperature, sugar, extra-large egg and
    8 More
    unsalted butter, room temperature, sugar, extra-large egg, cake flour, baking powder, baking soda, salt, nonfat plain yogurt or 3/4 cup low-fat plain yogurt, coarsely chopped fresh cranberries or 1 cup frozen cranberries, chopped walnuts, vanilla extract
    22 min, 11 ingredients




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