Cranberry-Orange Muffin Stuffing Recipe

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Cranberry-Orange Muffin Stuffing
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Ingredients:

Directions:

  1. Heat olive oil and butter in a medium skillet over moderate heat.
  2. Add the celery and onion, and saute until tender.
  3. Season with salt and pepper.
  4. Crumble the muffins into the pan and combine with the vegetables.
  5. Add herb of choice and chicken broth.
  6. Cook stuffing 5 minutes, stirring occasionally. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.55 Kcal (1007 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 15.27mg 5%
Sodium 536.88mg 22%
Potassium 114.63mg 2%
Total Carbs 33.82g 11%
Sugars 19.24g 77%
Dietary Fiber 8.75g 35%
Protein 6.06g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 219.42 Kcal (919 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 15%
Cholesterol 13.92mg 5%
Sodium 489.72mg 22%
Potassium 104.56mg 2%
Total Carbs 30.85g 11%
Sugars 17.55g 77%
Dietary Fiber 7.98g 35%
Protein 5.53g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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