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Cranberry Nut Muffins Recipe

Cranberry Nut Muffins Recipe

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Ingredients:

Serving

6 tbsp unsalted butter, room temperature
1/2 cup sugar
1 extra-large egg
1 1/2 cups sifted cake flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup nonfat plain yogurt
1 cup coarsely chopped fresh cranberries
1/2 cup chopped walnuts
1 1/2 tsp vanilla extract

Directions:

Preheat the oven to 400°F Grease and flour 18 muffin cups (or line with paper muffin cups).
In a medium bowl, cream together the butter and sugar until soft and fluffy. Beat in the egg. Re-sift the flour with the baking powder, baking soda and salt. Stir into the butter mixture, scraping down the sides of the bowl thoroughly. By hand stir in the yogurt, cranberries, walnuts and vanilla until just combined - do not overmix.
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake 12 to 15 minutes, until muffins are set and lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.34 Kcal (776 kJ)
Calories from fat	124.75 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	47.26mg	16%
Sodium	131.53mg	5%
Potassium	191.02mg	4%
Total Carbs	11.42g	4%
Sugars	8.75g	35%
Dietary Fiber	1.25g	5%
Protein	5.01g	10%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	264.02 Kcal (1105 kJ)
Calories from fat	177.7 Kcal
		% Daily Value*
Total Fat	19.74g	21%
Cholesterol	67.32mg	16%
Sodium	187.36mg	5%
Potassium	272.11mg	4%
Total Carbs	16.27g	4%
Sugars	12.46g	35%
Dietary Fiber	1.79g	5%
Protein	7.14g	10%
Vitamin C	2.8mg	3%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	109.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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