69548 muffins bacon bits pecans Recipes

bacon, frozen peas, thawed, campbells cheddar cheese soup, tomato diced small, salt and pepper to taste

pecans, unsalted butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

bacon, cut into 2 pieces, stewed tomatoes, water, sugar, salt & pepper to taste

bacon, butter, sugar, egg, vanilla, flour, baking soda, multi-grain flakes (i use kashi), raisins

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecans, toasted, sugar, fresh bread crumbs, all-purpose flour, eggs, separated, salt, vanilla extract, sugar for garnish

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

bacon cut into small pieces, chopped onion, sliced celery, flour, low sodium chicken broth, shredded hash browns, milk, shredded cheese, sour cream, chopped green onion tops or chives

bacon , cut into 1 inch piece, red potatoes cubed, onions chopped, carton sour cream, milk, condensed cream of chicken soup, whole kernel corn,drained, pepper, tps. thyme leaves

pecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg