Pecan Brittle Recipe

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Pecan Brittle
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Ingredients:

  • 1 cup pecans
  • 2 sticks butter
  • 1/4 cup water
  • 1/8 tsp salt

Directions:

  1. Sprinkle nuts on cookie sheet.
  2. Add all other ingredients in a medium saucepan.
  3. Cook over medium heat stirring constantly.
  4. When mixtures starts to turn caramel color pour over nuts.
  5. Allow to cool then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.29 Kcal (2132 kJ)
Calories from fat 402.91 Kcal
% Daily Value*
Total Fat 44.77g 69%
Cholesterol 60.74mg 20%
Sodium 41.59mg 2%
Potassium 132.69mg 3%
Total Carbs 29.14g 10%
Sugars 26.18g 105%
Dietary Fiber 2.66g 11%
Protein 3.24g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 563.81 Kcal (2361 kJ)
Calories from fat 446.05 Kcal
% Daily Value*
Total Fat 49.56g 69%
Cholesterol 67.24mg 20%
Sodium 46.04mg 2%
Potassium 146.89mg 3%
Total Carbs 32.26g 10%
Sugars 28.99g 105%
Dietary Fiber 2.95g 11%
Protein 3.59g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 32.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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