65 muffin sized Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Loaded Pumpkin Muffins
    muffin batter, muffin mix, pumpkin pie spice and
    10 More
    muffin batter, muffin mix, pumpkin pie spice, canned or fresh-cooked & pureed pumpkin, eggs, vegetable oil, buttermilk, white chocolate chips, pecans, coarsely chopped, graham-crumble topping, muffin mix, graham crackers, finely crushed (4 full-sized crackers), butter, soft or melted
    35 min, 13 ingredients
  • Mini Cheesecakes Cupcake Size
    muffin pan for 12 cupcakes, foil cupcake liners and
    10 More
    muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling
    12 ingredients
  • Mischef-Maker's Mouth-Watering Muffins
    sized red apples, cinnamon, nutmeg, white sugar and
    13 More
    sized red apples, cinnamon, nutmeg, white sugar, self-raising flour, baking powder, white sugar, salt, cinnamon, nutmeg, cardamom, ground allspice, butter, milk, egg, beaten with a fork, stewed apple juice
    50 min, 17 ingredients
  • Kid-Size Pizzas
    english muffins, split and toasted, pizza sauce and
    2 More
    english muffins, split and toasted, pizza sauce, ground beef, cooked and drained, shredded mozzarella cheese
    15 min, 4 ingredients
  • Kid-Size Pizzas
    english muffins, split and toasted, pizza sauce and
    2 More
    english muffins, split and toasted, pizza sauce, ground beef, cooked and drained, shredded part-skim mozzarella cheese
    25 min, 4 ingredients
  • Banana Chip Muffins
    all-purpose flour, granulated sugar, baking powder, salt and
    5 More
    all-purpose flour, granulated sugar, baking powder, salt, semi-sweet chocolate chips, egg, cooking oil, milk, bananas , medium sized and mashed
    30 min, 9 ingredients
  • Double Apple Muffins
    all-purpose flour, oats, uncooked (old fashioned or quick) and
    9 More
    all-purpose flour, oats, uncooked (old fashioned or quick), brown sugar , packed, baking powder, cinnamon, salt (optional), low-fat milk, apple juice, canola oil, egg, beaten, apple, peeled, & chopped (about 1 medium sized apple)
    30 min, 11 ingredients
  • Strawberry Banana Muffins
    unsalted butter, melted, brown sugar, eggs, lightly beaten and
    8 More
    unsalted butter, melted, brown sugar, eggs, lightly beaten, vanilla extract, ripe bananas, mashed (about 1 cup), fresh strawberries (cut into bite sized pieces), all-purpose flour, baking powder, baking soda, cinnamon, salt
    30 min, 11 ingredients
  • Mars Bar Chocolate Muffins
    all-purpose flour, sugar, cocoa powder, baking powder and
    7 More
    all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, milk, veg oil, egg slightly beaten, mars bars, cut into small, bite-sized chunks
    20 min, 11 ingredients
  • Muffin Pan Sweet Potato & Leek Quiches Muffin Pan Sweet Potato & Leek Quiches
    sweet potatoes, peeled and chopped into chunks, olive oil and
    11 More
    sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste
    45 min, 13 ingredients
  • Muffin Size Passover Vegetable Kugels Muffin Size Passover Vegetable Kugels
    oil, onion, chopped, celery, chopped, carrots, grated and
    6 More
    oil, onion, chopped, celery, chopped, carrots, grated, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, frozen spinach, cooked and well drained, eggs, well beaten, matzo meal, salt and pepper
    55 min, 10 ingredients
  • Hide And Seek Muffins Hide And Seek Muffins
    eggs, milk, vanilla, melted butter, sugar for berries and
    7 More
    eggs, milk, vanilla, melted butter, sugar for berries, sized berries, muffin mix, flour, baking powder, baking soda, salt, sugar
    17 min, 12 ingredients
  • Ameraussie's Gluten-Free Muffins of Glory Ameraussie's Gluten-Free Muffins of Glory
    baking mix (king arthur gluten-free muffin mix, about 1.5... and
    14 More
    baking mix (king arthur gluten-free muffin mix, about 1.5 cups), rolled oats (certified gluten-free), whey protein, soy protein, unsweetened applesauce, canola oil or 2 tbsp light olive oil or 2 tbsp butter, melted, eggs , large, milk (your choice ), cinnamon, ground, ginger, ground, allspice, ground, vanilla extract (gluten-free), carrot, grated (about 1 medium sized), coconut, flaked and unsweetened, golden raisin
    30 min, 15 ingredients
  • Carrot Muffins Carrot Muffins
    baking powder, egg, flour, good sized carrots, milk and
    4 More
    baking powder, egg, flour, good sized carrots, milk, raisins, salt, sugar, vegetable oil
    9 ingredients
  • Banoffee Muffins Banoffee Muffins
    flour, baking soda, baking powder, salt, butter, sugar and
    7 More
    flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)
    25 min, 13 ingredients
  • Moist Apple Bread/Muffins Moist Apple Bread/Muffins
    shortening, sugar, eggs, baking powder, salt, flour and
    6 More
    shortening, sugar, eggs, baking powder, salt, flour, baking soda, vanilla extract, nuts, chopped, apples , diced ( 1 1/2 medium-sized), cinnamon, sugar
    1 hour 10 min, 12 ingredients
  • Bite-Size Pepperoni Pizza Bite-Size Pepperoni Pizza
    english muffins, pizza sauce, onion, finely chopped and
    3 More
    english muffins, pizza sauce, onion, finely chopped, green pepper rings, quartered, pepperoni, halved, mozzarella cheese, shredded
    17 min, 6 ingredients




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