Banoffee Muffins Recipe

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Banoffee Muffins
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Ingredients:

Directions:

  1. Pre-heat oven to 400 Degrees
  2. Line muffin tins with liners
  3. Cream together butter and 3/4 c. white sugar.
  4. Beat in eggs and sour cream
  5. Add mashed bananas.
  6. Combine remaining dry ingredients in a bowl.
  7. Fold in dry ingredients, being careful not to over mix. Stir in Skor bits.
  8. Fill muffin tins about 1/3 of the way, making an indent in the center of each. Set aside remaining batter. At this point, use one of the two fillings: either scoop out 1/2 tsp. portions of the caramel dip, place in the center of the batter in tins, and carefully cover with remaining batter OR
  9. Combine Cream cheese with brown sugar (additonal Skor bits can be added to this mixture, as well).
  10. Place 1 tsp. portions in the middle of each muffin, cover completly with remaining batter. (Use one spoon to push the batter off another onto the filling. This helps it cover entirely).
  11. Bake at 400 degrees 20 - 25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.46 Kcal (1417 kJ)
Calories from fat 147.6 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 58.76mg 20%
Sodium 678.38mg 28%
Potassium 185.55mg 4%
Total Carbs 38.14g 13%
Sugars 11.01g 44%
Dietary Fiber 3.32g 13%
Protein 5.45g 11%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 121mg 12%
Amount Per 100 g
Calories 333.73 Kcal (1397 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 57.93mg 20%
Sodium 668.9mg 28%
Potassium 182.95mg 4%
Total Carbs 37.61g 13%
Sugars 10.85g 44%
Dietary Fiber 3.27g 13%
Protein 5.37g 11%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 119.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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