19732 texas size muffin Recipes

  • Texas Sized Lemon Muffins
    all-purpose flour, baking soda, baking powder, salt and
    6 More
    all-purpose flour, baking soda, baking powder, salt, granulated sugar, lemon zest, egg, sour cream, lemon , juice of, butter, melted
    35 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Texas Toast Pizza
    texas toast thick bread , garlic and
    5 More
    texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano
    20 min, 6 ingredients
  • Texas Toast Grilled Cheese Sandwich
    texas toast thick bread, cheese slices, mayonnaise and
    1 More
    texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)
    10 min, 4 ingredients
  • Texas Tea
    water, family size tea bag, lemon drop candies and
    2 More
    water, family size tea bag, lemon drop candies, fresh mint leaves, crushed slightly, sugar , to taste
    32 min, 5 ingredients
  • Texas-Sized Cookies
    sugar, flour, baking powder, baking soda and
    9 More
    sugar, flour, baking powder, baking soda, cinnamon (i use heaped), nutmeg, salt, oats, applesauce, oil, egg, milk, pecans (thats what i use) or 1/2 cup other nuts (thats what i use) or 1/2 cup granola cereal (thats what i use)
    15 min, 13 ingredients
  • Texas-Sized Beef Sandwiches Texas-Sized Beef Sandwiches
    green pepper, thinly sliced, onion, thinly sliced and
    10 More
    green pepper, thinly sliced, onion, thinly sliced, fresh mushrooms, sliced, ground cumin, butter, mayonnaise, dijon mustard, prepared horseradish, texas toast thick bread, toasted, deli roast beef , about 3 oz, tomato, sliced, shredded cheddar cheese
    25 min, 12 ingredients
  • Texas Sized French Toast Texas Sized French Toast
    melted butter or 1/4 cup margarine, white sugar, cinnamon and
    3 More
    melted butter or 1/4 cup margarine, white sugar, cinnamon, eggs, orange juice, texas toast thick bread
    30 min, 6 ingredients
  • Texas Caviar Texas Caviar
    texas caviar and
    6 More
    texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.
    7 ingredients
  • Texas Jambalaya Texas Jambalaya
    olive oil, diced onion, diced green pepper, minced garlic and
    9 More
    olive oil, diced onion, diced green pepper, minced garlic, converted rice (uncooked ), spicy smoked sausage (cut into bite size chunks ), ham, diced, rotel tomatoes and green chilies, chicken broth, dried thyme, bay leaf, hot pepper sauce, texas style ranch style beans (undrained )
    45 min, 13 ingredients
  • Texas Red Chili - With Beans Texas Red Chili - With Beans
    ground beef (85% lean), stew meat cut into 1-inch cubes and
    13 More
    ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced
    2 hour , 15 ingredients
  • Muffin Pan Sweet Potato & Leek Quiches Muffin Pan Sweet Potato & Leek Quiches
    sweet potatoes, peeled and chopped into chunks, olive oil and
    11 More
    sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste
    45 min, 13 ingredients
  • Texas Size Peanut Butter Cookies Texas Size Peanut Butter Cookies
    brown sugar, granulated sugar, butter, softened and
    7 More
    brown sugar, granulated sugar, butter, softened, peanut butter, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt
    30 min, 10 ingredients
  • Texas Sized Cookies Texas Sized Cookies
    crunchy peanut butter, butter or 1/4 cup margarine and
    9 More
    crunchy peanut butter, butter or 1/4 cup margarine, brown sugar, vanilla, eggs, flour, baking soda, salt, quick-cooking rolled oats, wheat germ, apple, finely chopped
    27 min, 11 ingredients
  • Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray) Cowboy Hash and Eggs, Texas Toast and Salsa (Rachael Ray)
    sized mushrooms, quartered and
    19 More
    sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt
    35 min, 20 ingredients
  • Texas Sized Cocoa Gift In A Jar Texas Sized Cocoa Gift In A Jar
    bx (8 qt) powdered milk, powdered creamer, salt and
    1 More
    bx (8 qt) powdered milk, powdered creamer, salt, bx (1 lb each)chocolate flavored quik
    5 min, 4 ingredients
  • Texas Ranch Style Beans Texas Ranch Style Beans
    dried pinto beans, ancho chiles, stems and seeds removed and
    11 More
    dried pinto beans, ancho chiles, stems and seeds removed, garlic, minced, onion, diced, tomatoes (or 2 medium-sized , peeled), brown sugar, apple cider vinegar, paprika, cumin, oregano, water, beef broth, salt and black pepper to taste
    13 ingredients
  • French Toast French Toast
    texas size toast loaf, flour, milk, sugar, vanilla, salt and
    3 More
    texas size toast loaf, flour, milk, sugar, vanilla, salt, egg whites, cinnamon, syrup
    9 ingredients




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