42 mrs style Recipes

boneless chicken breasts, butter, lemon , juice of, mccormick california style lemon pepper, paprika, salt

vegetable oil, chopped onion, chopped celery, kosher salt, tuna , packed in olive oil, drained, spicy brown mustard, mayonnaise, cayenne pepper, cajun style blackened seasoning (old bay recommended), dried parsley, hot pepper sauce (e.g. tabasco), pepperjack cheese, italian bread

onion, chopped, carrots, diced, butter, ready-to-serve chicken broth, potatoes, peeled and diced (see option), cream-style corn, heavy cream, black pepper, sugar

yellow cornmeal, baking powder, salt, sour cream, eggs, cream-style corn, onion, chopped, vegetable oil, chopped jalapeno peppers , or to taste, shredded cheddar cheese, divided

pork or 2 lbs chicken, cooked, chopped, black pepper, hot sauce, worcestershire sauce, drippings , pork or 1/3 cup bacon, barbecue sauce, catsup, diced potatoes, cooked, cream-style corn

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

natural-style peanut butter, smooth, eggs, vinegar, baking soda, salt, artificial sweetener (optional)

boneless chicken breasts, olive oil, lemon juice, honey dijon mustard, spiracha hot chili sauce, garlic cloves, grilling spices (mrs. dash chicken flavor), buttermilk, salt, ground black pepper

pork sausage (i use jimmy dean), eggs, tomato, potatoes, mixed mushrooms, drained, garlic clove, minced, onion, cheddar cheese, shredded, mrs. dash seasoning mix, blend, salt (to taste), pepper (to taste), garlic salt (to taste), little milk (for egg)

canola oil, yellow onion, chopped, extra lean ground beef (9% fat), catsup, stewed tomatoes, mexican-style stewed tomatoes, dark red kidney beans, red beans, pinto beans, sugar, salt and pepper, hot sauce, crushed hot red pepper flakes

tamales, chili, ranch style beans, refried beans, water (more or less )

butter (1/2 stick), onion, chopped, red pepper, diced (or green, yellow or orange), ground cumin, cayenne pepper (or more if you want really spicy), flour, canned chicken broth, whole milk (do not use low-fat or non-fat), whole kernel corn, drained and reserve liquid, cream-style corn, frozen corn, cilantro, chopped medium (add more to taste)

english peas, drained, shoe peg corn, drained, french style green beans, drained, mushrooms, celery, chopped, salad oil, vinegar, sugar, salt, pepper, water

butter (margarine fine), green onion, chopped (white and green parts ), celery , including the tops, chopped, fresh parsley, chopped, green bell pepper, chopped, shrimp, peeled and deveined, fresh corn kernels, cream-style corn, fish stock (water works too), worcestershire sauce, ground nutmeg, salt , to taste, black pepper , to taste

chicken legs-thighs , with skin attached, sesame oil, onion, sliced from top to root, carrots, peeled and sliced diagonally, garlic cloves, crushed, yoshida gourmet sauce, japanese-style rice, cooked

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)