Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder Recipe

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Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder
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Ingredients:

Directions:

  1. Melt the margarine in a Dutch oven or large heavy pot over medium heat. Add the green onions, celery, parsley and bell peppers. Cook, stirring, until the vegetables are softened.
  2. Add the shrimp and cook over low heat until they turn pink. Add the fresh corn and simmer for 5 minutes.
  3. Add the cream-style corn, water, Worcestershire, nutmeg, and salt and pepper.
  4. Simmer for 30 minutes, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.75 Kcal (790 kJ)
Calories from fat 124.79 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 34.13mg 11%
Sodium 254.9mg 11%
Potassium 330.38mg 7%
Total Carbs 12.05g 4%
Sugars 1.78g 7%
Dietary Fiber 1.54g 6%
Protein 4.51g 9%
Vitamin C 11.9mg 20%
Vitamin A 0.3mg 10%
Iron 2.8mg 16%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 96.3 Kcal (403 kJ)
Calories from fat 63.67 Kcal
% Daily Value*
Total Fat 7.07g 21%
Cholesterol 17.41mg 11%
Sodium 130.04mg 11%
Potassium 168.55mg 7%
Total Carbs 6.15g 4%
Sugars 0.91g 7%
Dietary Fiber 0.79g 6%
Protein 2.3g 9%
Vitamin C 6.1mg 20%
Vitamin A 0.1mg 10%
Iron 1.5mg 16%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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