270500 mrs peltz onion flat rolls Recipes

flat bread, pesto sauce, eggplants, zucchini, mushrooms, black pepper, mozzarella cheese

flat iron steaks, extra virgin olive oil, fresh garlic cloves, steak seasoning, worcestershire sauce

flat iron steak or top blade steak, paprika, salt, freshly ground black pepper, chopped fresh cilantro leaves, chopped fresh parsley leaves, minced garlic, red wine vinegar, lemon juice, olive oil

shrimp, a cabbage, carrot, a small onion, egg roll wraps, oil, black pepper, salt, ginger

bean sprouts, tofu, cut into small squares, tiny carrot, cut into bits, salt, pepper, canola oil, garlic, onion, egg roll wrappers around 10, dipping sauce, either sweet chili sauce (the best ) or, mixture of vinegar , garlic powder and black pepper or, ketchup

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

hass avocadoes, peeled, pitted and cut into 8 slices each, roma tomato, quartered, sliced red onion, flat leaf parsley, salt and pepper, extra virgin olive oil, fresh squeezed lime juice

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

flat iron steaks , 8 oz each, olive oil, cremini mushrooms, quartered, garlic cloves, minced, fresh chives , rough chop, peppercorns , coarse grind, dijon mustard, beef broth, whipping cream, salt, ground cumin, ground black pepper

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

chopped green pepper, chopped onion, french rolls, garlic, ground beef, salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, sugar, tomato paste, tomato sauce, water

olive oil, yellow onion, thinly sliced into rounds, russet potato, peeled and thinly sliced into rounds, fresh rosemary leaf, kosher salt, fresh ground black pepper, cornmeal , for skillet, pizza dough

refrigerated pie crusts, butter, olive oil, onions, sliced, sliced potatoes, half-and-half, salt, fresh cracked pepper