28 mozzerella basil Recipes

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

unbleached flour, yeast, water, sugar, olive oil, basil, oregano, garlic powder, pizza sauce, mozzerella cheese, bell pepper, onion, turkey pepperoni

ground beef, sweet italian sausage, crumbled, red pepper chopped, onion chopped, garlic minced, atleast )) of a flavorable tomate pasta sauce, tomatoe sauce, tomatoe paste, shredded mozzerella, ricotta cheese, basil, italian seasoning , oregano, salt/pepper, parmesan cheese, mafalda pasta, water (if needed)

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

mozzarella cheese, diced into 1/4 cubes, diced roasted red peppers, green onions cut diagonally into thin slices, sliced fresh basil, extra virgin olive oil, freshly ground pepper to taste, baguette style bread , pita chips, bagel chips or triscuits

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

mozzerella cheese, canned pineapple, bacon, garlic cloves, roma tomatoes, fresh basil leaves, pine nuts

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

tomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

olive oil, fontina cheese grated, provolone cheese grated, mozzerella grated, salt, tomato seeded and diced, parmesan cheese fresh grated, fresh basil finely shredded

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

french or italian bread, fresh basil, fresh mozzerella, garlic, fresh tomatoes, red onion, your favorite balsamic vinegerette