Directions:
- Brush dough lightly with oil to cover completely. Spread cheeses over dough, leaving 1/2 border. Top with tomato and salt lightly.
- Bake 5-10 mins or until cheese is flecked with golden brown spots.
- Remove from oven and sprinkle with parm and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.41 Kcal (2409 kJ) | ||
| Calories from fat | 368.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 133.31mg | 44% | |
| Sodium | 1333.46mg | 56% | |
| Potassium | 401.18mg | 9% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 46.77g | 94% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1182.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 126.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 63% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 44% | |
| Sodium | 457.53mg | 56% | |
| Potassium | 137.65mg | 9% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 1.85g | 22% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 16.05g | 94% | |
| Vitamin C | 6.2mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 405.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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