20400 mozzarella town house Recipes

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

mozzarella string cheese, each cut in half ., egg, beaten, water, plain breadcrumbs (like progresso), garlic salt, dried oregano, dried basil, flour, cornstarch, salt, black pepper, vegetable oil , for deep frying (approximately 2 cups)

refrigerated buttermilk biscuits, oregano, mozzarella cheese , block, pizza sauce

chicken tenderloins, butter or 3 tbsp margarine, tabasco sauce, parmesan cheese, mozzarella cheese, shredded

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

sliced mushrooms, boneless skinless chicken breasts, eggs, beaten, seasoned bread crumbs, butter or 2 tbsp olive oil, shredded mozzarella cheese, chicken broth or 1 cup vegetable broth

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

ground beef, loose italian sausage, italian breadcrumbs, spaghetti sauce, ground black pepper, egg, mozzarella cheese

mozzarella cheese, cut into 1 1 1/2 in cubes, garlic clove, minced, olive oil, salt, dried red pepper flakes, fresh parsley, chopped, onion, chopped, crushed tomatoes, water, penne, canadian bacon , cut into 1/4 inch pieces

egg, lightly beaten, prepared italian salad dressing, cubed bread, fresh parsley, minced, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, vegetable oil, marinara sauce, hot cooked pasta

sheet shortcrust pastry dough (ready rolled ), eggs, heavy cream, tomatoes, cored and sliced, grated mozzarella cheese, fresh basil leaves, finely chopped, salt and pepper, to taste

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

onion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated

tomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained