144 mozzarella salad parsley Recipes

goya low sodium chick peas, drained and rinsed, tomatoes, quartered (about 1-1/2 cups), cucumber, seeded and chopped (about 1-1/2 cups), mozzarella cheese, cut into 1/2-in. cubes (about 1/2 cup), red onion, finely chopped (about 1/4 cup), coarsely chopped fresh parsley, goya lemon juice, goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

trimmed arugula, cubed simple roasted leg of lamb (about 6 oz), chopped yellow bell pepper, chopped fresh flat-leaf parsley, cubed fresh mozzarella cheese, sliced shallots, great northern beans, rinsed and drained, cannellini beans or other white beans, rinsed and drained, white wine vinegar, extravirgin olive oil, freshly ground black pepper, salt

spinach, bacon, cooked and crumbled, apple, unpeeled and chopped, cheddar cheese, grated, mozzarella cheese, grated, mayonnaise, lemon juice, vinegar, granulated sugar, pure maple syrup, freshly chopped parsley

pt. cherry tomatoes, halved, cucumber, peeled, seeded, and thinly sliced, sliced sweet onion, chopped fresh parsley, olive oil, lemon juice, salt, pepper, fresh mozzarella, cubed

garlic, minced, shallots, minced, dijon mustard, dried oregano, dried parsley, ground black pepper, kosher salt, red wine vinegar, olive oil, mild flavored, parmesan cheese, grated, head iceberg lettuce, chopped into 1/8 inch wide strips, head romaine lettuce, chopped into 1/8 inch wide strips, leaves basil, chopped into fine strips, mozzarella cheese, shredded, garbanzo beans, tomatoes, seeded and diced, turkey breast, diced, salami , cut into thin strips, scallions, chopped

fresh italian parsley, fresh oregano leaves, garlic cloves, peeled, olive oil, red wine vinegar, chipotle hot pepper sauce, flank steak, marinated small fresh mozzarella balls,* drained

light mayonnaise, fat free sour cream, lemon juice, boneless skinless grilled chicken breasts, shredded smoked mozzarella cheese , packed, chopped celery, chopped green onion, grape tomatoes, cut in halves, chopped parsley (parsley flakes can also be used), whole wheat linguine

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

tomatoes, diced and undrained, olive oil, parsley, basil, salt, garlic clove, minced, penne pasta, mozzarella cheese, shredded, zucchini, unpeeled and shredded, salt and pepper, pitted black olives (optional), feta cheese, diced (optional)

quartered artichoke hearts, drained, grape tomatoes, halved, chopped red onion, sliced pepperoncini peppers (about 6), part-skim mozzarella cheese, cut into 1/4-inch cubes, chopped fresh parsley, drained capers, chopped fresh basil leaves, cider vinegar, salt

head broccoli, separated into florets, penne pasta, fresh tuna steaks, water, fresh lemon juice, white wine, tomatoes, quartered, mozzarella cheese, diced, black olives, sliced, walnut pieces, toasted, garlic, minced, chopped fresh parsley, anchovy fillets, rinsed, olive oil

green olives, pitted, drained and chopped, nicoise olive, chopped and pitted, pimiento strips, drained, capers, italian parsley, minced, olive oil, red wine vinegar, oregano, fresh coarse ground black pepper , to taste, penne pasta, iceberg lettuce, shredded, genoa salami, thinly sliced and julienned, mozzarella cheese, thinly sliced and julienned

rigatoni pasta, uncooked, fresh broccoli , flowerets, mozzarella cheese, cubed, chopped fresh parsley, chopped fresh basil, lettuce leaf, tomatoes, halves for garnish, vegetable oil, lemon juice, dijon mustard, garlic, minced, salt, pepper

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

head broccoli floret, cleaned and separated, broccoli stem, if desired peeled and sliced thinly, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly (or use orange bell pepper), red onion, sliced thinly, bella mushrooms, halved, mozzarella cheese, shaved, red wine vinegar, whole garlic cloves, peeled, fresh parsley, fresh basil leaf, sugar, fresh ground black pepper, salt, olive oil

red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seeds, dried crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, mozzarella balls, drained, halved, chickpeas (garbanzo beans), drained, sliced red onion, arugula

red wine vinegar, chopped fresh italian parsley, chopped fresh oregano, grated orange peel, fennel seed, dry crushed red pepper, extra-virgin olive oil, fennel bulb, halved lengthwise, thinly sliced crosswise, tomatoes, halved, fresh mozzarella balls, drained, halved, chickpeas, drained (garbanzo beans), sliced red onion, arugula