Southern Chicken Pasta Salad Recipe

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Southern Chicken Pasta Salad
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Ingredients:

Directions:

  1. Chicken should be grilled and seasoned with seasoned with a garlic & pepper blend or garlic powder, black pepper and salt.
  2. Cook pasta according to package directions, drained and cooled, Salt and pepper to taste (optional)
  3. Add mayo, sour cream, and lemon juice to a 1-cup measure and stir to blend.
  4. Cut the chicken breasts each into 1/4-inch thick slices (should be around 3 1/2 cups of chicken strips).
  5. Add chicken, mozzarella, celery, green onions, tomatoes, parsley and cooked noodles into a large serving bowl and toss to blend.
  6. Drizzle the mayo mixture over the chicken noodle mixture and toss to blend the dressing with the ingredients.
  7. Add salt and pepper to taste if desired.
  8. Cover and store in the refrigerator until right before it is being served.
  9. Serve this with a bowl of fruit or a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.75 Kcal (4500 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 240.36mg 80%
Sodium 1483.58mg 62%
Potassium 1074.48mg 23%
Total Carbs 133.69g 45%
Sugars 7.24g 29%
Dietary Fiber 11.37g 45%
Protein 98.79g 198%
Vitamin C 2.4mg 4%
Iron 3.7mg 20%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 166.61 Kcal (698 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 28%
Cholesterol 37.26mg 80%
Sodium 229.99mg 62%
Potassium 166.57mg 23%
Total Carbs 20.72g 45%
Sugars 1.12g 29%
Dietary Fiber 1.76g 45%
Protein 15.32g 198%
Vitamin C 0.4mg 4%
Iron 0.6mg 20%
Calcium 33mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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