245400 mozzarella omelette egg low breakfast Recipes

butter, softened, whole grain bread, crusts removed, diced ham, mushroom, sliced, artichoke heart, drained and chopped, fresh parsley, chopped, pre-shredded mozzarella cheese, eggs, heavy cream, water, dijon mustard, black pepper , to taste

refrigerated crescent dinner rolls, pork sausage, cooked and drained, shredded sharp cheddar cheese, shredded mozzarella cheese, eggs, lightly beaten, milk, dried oregano, pepper

eggs, low-fat milk, pepperidge farm original bread, margarine, salt and pepper, ground sausage, shredded sharp cheddar cheese

reduced-fat spaghetti sauce (you choose brand), fat-free chicken broth, eggs, garlic cloves, crushed, part-skim mozzarella cheese, grated, low-fat ricotta cheese, lean ground beef, frozen chopped spinach, onion, finely chopped, fresh mushrooms, sliced, soy sauce, balsamic vinegar, lasagna noodles (*any brand , don tsp boil, they will cook in oven), salt and pepper

frozen chopped spinach, grated parmesan cheese (in the can), shredded mozzarella cheese, eggs, salt and pepper (optional), garlic powder (optional), cayenne pepper (optional), italian herb seasoning (optional)

egg substitute or 2 eggs, salt , to taste, pepper , to taste, fat free sharp cheddar cheese, finely shredded, non-fat cooking spray, about 1 3-second spray, fat-free margarine, sugar-free whole wheat bread, toasted

eggs, sour cream (not optional), cheddar cheese, diced ham, diced onion, fresh mushrooms (or small jar, drained ), green bell pepper, salt and pepper, butter

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, canadian bacon , cooked until crispy, shredded mozzarella cheese, eggs

refrigerated crescent rolls, ground sausage, shredded hash browns, shredded mozzarella cheese, eggs, milk, salt, pepper

tube refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese

shredded part-skim mozzarella cheese, shredded fat free mozzarella cheese, grated low-fat parmesan cheese, ragu chunky tomato onion & garlic sauce (this sauce is only 3g of fat per serving and is very good!), olive oil flavored cooking spray, eggplants

eggs, low-fat milk, diced green onion, shredded mozzarella cheese, simply potatoes shredded hash browns

left over baked potatoes, chopped up skins and all, onion chopped, a green pepper chopped (if you have 1), garlic minced, olive oil, eggs, cheese, breakfast meat , ham sausage or bacon (chopped)

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping

butter, divided, flour, milk, salt, pepper, grated cheddar cheese, divided, chopped onions, crushed garlic, diced tomatoes , may be fresh or canned, chili powder, hardboiled egg, chopped, buttered bread crumbs

eggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup