220838 mozzarella omelette egg breakfast Recipes

eggs, salsa, shredded cheddar cheese, shredded mozzarella cheese, turkey breakfast sausage, cooked

eggs, evaporated milk, cheddar cheese, mozzarella cheese, mushrooms, breakfast sausage, salt, pepper, onion, garlic clove, crusty bread

loaves frozen white bread dough, vegetable oil, ground pork sausage, ground spicy pork sausage, green bell pepper, chopped, canned mushrooms, shredded mozzarella cheese, egg, water

crescent rolls, bob evans sausage, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, pepper

butter, softened, whole grain bread, crusts removed, diced ham, mushroom, sliced, artichoke heart, drained and chopped, fresh parsley, chopped, pre-shredded mozzarella cheese, eggs, heavy cream, water, dijon mustard, black pepper , to taste

refrigerated crescent dinner rolls, pork sausage, cooked and drained, shredded sharp cheddar cheese, shredded mozzarella cheese, eggs, lightly beaten, milk, dried oregano, pepper

egg whites, skim milk, part-skim mozzarella cheese, olive oil, salt (optional), pepper (optional)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

mozzarella cheese, eggs, beaten, breadcrumbs, dry, sesame seeds, cooking oil

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, canadian bacon , cooked until crispy, shredded mozzarella cheese, eggs

refrigerated crescent rolls, ground sausage, shredded hash browns, shredded mozzarella cheese, eggs, milk, salt, pepper

tube refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, frozen shredded hash brown potatoes, thawed, sliced mushrooms, drained, bacon strips, cooked and crumbled, sliced ripe olives, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, grated parmesan cheese