Directions:
- Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside.
- In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses.
- In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.96 Kcal (3400 kJ) | ||
| Calories from fat | 501.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 287.73mg | 96% | |
| Sodium | 3264.44mg | 136% | |
| Potassium | 774.37mg | 16% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 52.64g | 105% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 266.4 Kcal (1115 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 86% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 96% | |
| Sodium | 1071.04mg | 136% | |
| Potassium | 254.07mg | 16% | |
| Total Carbs | 8.68g | 9% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 17.27g | 105% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2mg | 34% | |
| Calcium | 57.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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