72 mozzarella olive focaccia Recipes

extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper

refrigerated prepared pizza crust, olive oil, garlic cloves, pressed, mozzarella cheese, about 1 cup shredded and divided, ripe olives, pitted, drained and sliced (about 1/2 cup), onion, chopped, tomatoes, thinly sliced, parmesan cheese, grated about 1 oz

water (70o to 80o), olive oil, sugar, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, olive oil, dried basil, tomatoes, thinly sliced, onion, thinly sliced, frozen chopped broccoli, thawed, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

dough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, divided, water, olive oil, divided, green pepper, thinly sliced, shredded part-skim mozzarella cheese, crushed red pepper flakes , optional, dried basil, dried oregano, garlic powder, pepper

frozen bread dough, thawed, garlic cloves, crushed, olive oil, shredded mozzarella cheese, yellow cornmeal (optional)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, freshly grated parmesan, grated whole-milk mozzarella (about 1/4 lb), crumbled gorgonzola (about 2 oz), grated fontina (about 3 oz), onion, sliced thin, coarse salt , or to taste

active dry yeast, warm water (110f to 115f), olive oil, divided, salt, sugar, garlic powder, dried oregano (crushed ), thyme (crushed ), rosemary (crushed ), dried basil, pepper, all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

mayonnaise, canned artichoke hearts, drained and thinly sliced, mixed field greens, skinless boneless chicken breast halves, classico creations pesto, tomatoes, thinly sliced, salt and pepper to taste, focaccia, fresh mozzarella, olive oil

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

zucchini, diagonally cut, red onions, red bell pepper , seed cut into 4 pieces, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, ciabatta or 1 lb focaccia bread, cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

yeast, flour, salt, sugar, instant mashed potatoes, warm water, butter, buttermilk (2 tsp vinegar in measuring cup then fill to top with milk), olive oil, kosher salt, crushed garlic clove, chopped fresh rosemary, sliced roma tomatoes, red onion rings, basil leaves , ripped into large pieces, shredded mozzarella cheese, fresh grated parmesan cheese