614 mozzarella olive balsamic Recipes

olive oil, balsamic vinegar, garlic clove, minced, dried basil, coarsely ground pepper, cubed part-skim mozzarella cheese

fresh mozzarella cheese, cut into 3/4-inch cubes, halved cherry tomatoes, chopped onion, minced fresh basil, olive oil, balsamic vinegar, sugar, salt

balsamic vinegar, apricot nectar, garlic clove, minced, salt, dried basil , oregano and thyme, pepper, olive oil, part-skim mozzarella cheese, cut into 1/2-inch cubes, torn romaine, grape tomatoes, halved

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

white kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper

balsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves

olive oil, onion, diced, garlic clove, minced (optional), tomatoes, peeled, seeded and chopped, fresh mozzarella cheese, cut into small pieces, basil leaves, stemmed and chopped, red pepper flakes , to taste, fresh ground pepper , to taste, balsamic vinegar (optional), freshly grated parmesan cheese, pasta, cooked and drained

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese

tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves

balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves

balsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese

olive oil, balsamic vinegar, garlic clove, crushed, dried basil, dried oregano, salt, red pepper flakes, crushed, mozzarella cheese , cut into 12 slices, tomatoes, cored

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

balsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach