319 mozzarella marinated Recipes

mascarpone cheese, softened, garlic, minced, chopped italian olives(try to use a mix of good green, kalamata, etc), couple dashes of hot sauce, couple hands full fresh spinach leaves, marinated mozzarella, sliced, salami sliced thin, flour tortillas (size and flavor are up to you... i used a tomato/basil large 1 and got 2 rolls, of 12 pieces, each, plus the ends, fresh ground pepper

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

pizza dough ( bread machine , your favorite or store bought), olive oil, garlic clove, minced, marinated artichokes, chopped, sun-dried tomatoes packed in oil with herbs, sliced, shallot, sliced thin, pine nuts, asiago cheese, shredded, pre-shredded mozzarella cheese, cayenne, dried italian herb seasoning

active dry yeast, sugar, warm water, salt, whole wheat flour, all-purpose flour, basil, garlic powder, marinated artichoke, kalamata olives, sliced, tomato, sliced thin, fresh spinach, feta (i like the tomato basil kind), fresh mozzarella cheese, sliced

mayonnaise, grated parmesan cheese, marinated artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

black olives, marinated artichokes, separated, chestnut mushrooms, sliced, mozzarella cheese, grated, tomato sauce (i like my tomato fondue #160495), prepared pizza crust

noodles , cooked in boiling salted water (i use angel hair), boneless skinless chicken breasts, roma tomatoes, cored and chopped, fresh garlic cloves, minced, artichoke hearts (i used plain, not marinated), extra virgin olive oil, sugar, salt and pepper, flour, mozzarella cheese, shredded, leaves fresh basil, chopped

extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

prebaked pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, roasted sweet red peppers, drained and cut into strips, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil

prebaked 12-inch pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, julienned roasted sweet red peppers, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

roasted red bell peppers, drained and cut into 1- inch-wide strips, whole mushrooms, drained, marinated quartered artichoke hearts, undrained, chopped fresh basil, minced garlic, freshly ground black pepper, prosciutto or capocollo, turkey salami, light provolone or part-skim mozzarella cheese

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic minced, roughly chopped pickled cauliflower florets, drained capers, celery chopped, carrot chopped, cube pepperoncini, drained, marinated cocktail onions, celery seed, dried basil, dried oregano, ground black pepper, red wine vinegar, olive oil, canola oil, itlalian bread - 1 lb each, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

extra-virgin olive oil, red wine vinegar, grated lemon peel, garlic, sliced, crushed red pepper flakes, mozzarella cheese, cut into 3/4 inch cubes, whole mushrooms, drained, prosciutto, this slices hard salami, cut in half, pitted rip olives, drained, marinated artichoke hearts, drained, bamboo skewers or toothpicks (4 inch)

mayonnaise, chopped fresh parsley, lemon zest, fresh lemon juice, multigrain bread slices, mozzarella cheese slices, chopped roasted red bell peppers, marinated artichoke hearts, drained and chopped, arugula, butter, softened