Antipasto Recipe

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Ingredients:

Serving

1 (12-oz) bottle roasted red bell peppers, drained and cut into 1- inch-wide strips
1 (8-oz) jar whole mushrooms, drained
2 (6-oz) jars marinated quartered artichoke hearts, undrained
2 tbsp chopped fresh basil
1 tsp minced garlic
1/2 tsp freshly ground black pepper
8 (1/2-oz) slices prosciutto or capocollo
8 (1/2-oz) slices turkey salami
8 (3/4-oz) slices light provolone or part-skim mozzarella cheese

Directions:

Combine first 6 ingredients in a bowl; toss well. Cover; let stand 30 minutes, or chill overnight.
Arrange prosciutto, salami, and cheese around outside edge of a large serving platter. Spoon bell pepper mixture onto center of platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.83 Kcal (899 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	60.95mg	20%
Sodium	1332.85mg	56%
Potassium	289.02mg	6%
Total Carbs	2.39g	1%
Sugars	0.82g	3%
Dietary Fiber	0.52g	2%
Protein	21.03g	42%
Vitamin C	4.6mg	8%
Iron	1.6mg	9%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	214.01 Kcal (896 kJ)
Calories from fat	117.05 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	60.72mg	20%
Sodium	1327.79mg	56%
Potassium	287.92mg	6%
Total Carbs	2.38g	1%
Sugars	0.82g	3%
Dietary Fiber	0.51g	2%
Protein	20.95g	42%
Vitamin C	4.5mg	8%
Iron	1.6mg	9%
Calcium	234mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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