Directions:
- In a medium bowl combine the yeast, sugar, and a splash of water. Let the yeast proof for about five minutes.
- Add the flour, basil, garlic powder, and salt, then pour in enough water to make a dry dough. If you use too much water just add flour to even it out.
- Knead for a moment or two, then cover and let rise for 20-30 minutes (you can skip this step if pressed for time, your crust will just be less fluffy).
- Preheat the oven to 425.
- Punch the dough down and roll out onto a greased cookie sheet. Make the crust as thick or thin as you like!
- Top with the remaining ingredients. The order is up to you, but here is what I suggest: rub the crust with the artichoke oil before slicing, then place the sliced artichoke. Next add the tomato, olives, and feta. Top with the spinach and dot with mozzarella slices.
- Bake 20 minutes or until the crust browns and is solid in the center. Enjoy!
- Rub the crust with the.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 131.24mg | 5% | |
| Potassium | 130.12mg | 3% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 12.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 148.05mg | 5% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 17.39g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 81.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkish Pizza
Active dry yeast, Sugar, Water , lukewarm, Coarse salt and 15 more.. -
Pumpkin Dinner Rolls
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 7 more.. -
Molasses Seed Bread
Warm water, Active dry yeast, Sugar, Canola oil, Molasses and 6 more.. -
Whole-Wheat Pizza Dough
Dry yeast, Sugar, Warm water (100o to 110o), Olive oil and 5 more.. -
Hot Soft Pretzels
Lukewarm fat-free milk (105of to 115of), Active dry yeast and 13 more.. -
Homemade Stromboli
Dry yeast, Sugar, Water, warm (110'), Salt, Flour and 6 more.. -
Tajik Non (Flat Bread With Shallots)
Warm water, Sugar, Dry yeast, Yogurt, plain, Water and 6 more.. -
Baguettes (Whole Wheat)
Dry yeast (about 2 1/4 tsp), Sugar and 8 more.. -
Pumpkin Crescent Rolls
Ngredients, Active dry yeast and 8 more.. -
New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)
Active dry yeast, Sugar, Warm water, Salt and 7 more.. -
Whole Wheat Herb Rolls
Warm water, Active dry yeast, Sugar, Butter, softened and 5 more.. -
Mom's Good Cinnamon Rolls
Active dry yeast, White sugar and 7 more.. -
Sugarplum Bread
White sugar, Warm water (110 degrees f/45 degrees cup) and 14 more..
Also Try
-
-
-
-
-
-
Pizza Hut Stuffed Crust Pizza
Warm water (105 to 115f), Yeast, Sugar, Bread flour, Salt and 14 more.. -
Pizza Caprese (Or Pizza Margherita My Way)
Prepared pizza crust, uncooked (not prebaked), Olive oil and 9 more.. -
Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
Ham (sliced thick from deli-counter or cubed pieces of bo... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
