890 mozzarella eggplant Recipes

eggplants , sliced lengthwise into 1/8 inch thick strips, olive oil, plus extra for brushing, garlic clove, crushed, pesto sauce, mozzarella cheese, grated, fresh basil leaf , torn, salt, pepper

eggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplant (peeled and cut into 1 inch pieces), onion (sliced ), roasted red peppers (cut in 1/2, mancini brand perferred), minced garlic, diced tomatoes (drained ), olive oil, whole wheat lasagna noodles, spaghetti sauce, low fat cottage cheese, part-skim mozzarella cheese

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

eggplants, sliced in 1/4-inch slices, olive oil, salt and pepper, good marinara sauce, part-skim ricotta cheese, part-skim mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh parsley, sugar

eggplant (20 oz), egg, italian breadcrumbs, oregano, basil, marinara sauce, mozzarella cheese, olive oil

eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste

eggplant, sauce, mozzarella cheese, parmesan cheese, fiber 1, egg beaters

eggplant, tomato sauce, mozzarella cheese , part skim, bread crumbs, egg, parmesan cheese

eggplant, mozzarella cheese, ricotta cheese, marinara sauce, olive oil, breadcrumbs, egg white

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

eggplant, sliced about 1/3 inch thick, oil, eggs, beaten, parmesan cheese, dry breadcrumbs or 1 cup crushed saltine, onion, diced, salt, pepper, sugar, tomato paste, water, mozzarella cheese or 1/2 lb monterey jack cheese, shredded

eggplant, italian seasoned breadcrumbs, extra virgin olive oil, parmesan cheese, eggs, milk, marinara sauce, mozzarella cheese

eggplant, olive oil, balsamic vinegar, pepper, garlic powder, salt, diced tomatoes, mozzarella cheese

eggplant , sliced horizontally, portabella mushrooms, stems removed and cleaned and sliced thick, roma tomatoes, sliced thick, extra virgin olive oil, salt & freshly ground black pepper, eggs, marsala wine, fresh mozzarella cheese, sliced, crusty italian bread

eggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan