16 eggplant and mozzarella melt Recipes

  • Eggplant and Noodle Casserole
    eggplant, margarine, melted, wide egg noodles and
    3 More
    eggplant, margarine, melted, wide egg noodles, carton sour cream, spaghetti sauce, shredded mozzarella cheese
    50 min, 6 ingredients
  • Eggplant and Mozzarella Melt
    eggs, coarse salt and pepper, dried breadcrumbs and
    5 More
    eggs, coarse salt and pepper, dried breadcrumbs, olive oil , for baking sheet, eggplant, sliced into 1/2-inch-thick rounds (about 1 lb), soft italian bread, tomato sauce, part-skim mozzarella cheese, thinly sliced
    28 min, 8 ingredients
  • Italian Eggplant
    eggplant , pared and cut in 1/2-inch slices and
    6 More
    eggplant , pared and cut in 1/2-inch slices, butter or margarine, melted, fine dry bread crumbs, salt, spaghetti sauce with mushrooms, dried oragno, crushed, mozzarella cheese, shredded (1 cup)
    10 min, 7 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    7 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, margarine, melted, dried basil, mozzarella cheese, grated parmesan cheese
    8 ingredients
  • Luca's Eggplant Parmesan
    melted eggplant, slow-roasted tomatoes and
    5 More
    melted eggplant, slow-roasted tomatoes, burrata or buffalo mozzarella cheese, extra-virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pangrattato
    7 ingredients
  • Somewhat Unorthodox Eggplant (Aubergine) Parmesan
    eggplant, peeled and sliced in 1/2 inch slices and
    5 More
    eggplant, peeled and sliced in 1/2 inch slices, saltine crumbs (or seasoned italian breadcrumbs), butter, melted (or margarine or italian dressing), marinara sauce (or prepared spaghetti sauce), mozzarella cheese or 1/2 lb provolone cheese, shredded, grated parmesan cheese
    45 min, 6 ingredients
  • Veggie Cheese Pie
    eggplant (about 1 lb), margarine, melted and
    10 More
    eggplant (about 1 lb), margarine, melted, fennel bulb, chopped (or half a large fennel bulb), red onion, finely chopped, fresh basil , finely chredded, lemon juice, tomatoes, medium,sliced, shredded part-skim mozzarella cheese (about 1/4 lb), fresh white breadcrumbs, grated parmesan cheese, dried oregano or 1 tbsp chopped fresh oregano, fresh ground black pepper
    1 hour , 12 ingredients
  • Eggplant and Tomato Panzanella: Bread Salad Eggplant and Tomato Panzanella: Bread Salad
    french bread, cut into 1-inch cubes, minced garlic cloves and
    15 More
    french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes
    50 min, 17 ingredients
  • Escalloped Eggplant Escalloped Eggplant
    eggplants , sliced crosswise in 1/2-inch-thick slices and
    8 More
    eggplants , sliced crosswise in 1/2-inch-thick slices, ripe tomato, sliced, onion, thinly sliced, butter, melted, salt, dried basil leaves, mozzarella cheese, sliced, dried breadcrumbs, grated parmesan cheese
    40 min, 9 ingredients
  • Scalloped Eggplant (Aubergine) Parmesan Scalloped Eggplant (Aubergine) Parmesan
    eggplant, cut in 1/2 inch slices and
    8 More
    eggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese
    45 min, 9 ingredients
  • Baked Eggplant Melt Sandwich Baked Eggplant Melt Sandwich
    unseasoned breadcrumbs, fresh basil, finely chopped and
    8 More
    unseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese
    27 min, 10 ingredients
  • Garden Casserole Garden Casserole
    eggplants, peeled, salt, divided, olive oil and
    12 More
    eggplants, peeled, salt, divided, olive oil, onions, finely chopped, garlic, minced, zucchini, slice 1/2 inch thick, tomatoes, peeled and chopped, stalks celery, sliced, minced parsley, dried basil, pepper, grated romano cheese, italian breadcrumbs, melted butter, shredded mozzarella cheese
    40 min, 15 ingredients
  • Garden Casserole Garden Casserole
    eggplant, peeled, salt, divided, olive oil and
    12 More
    eggplant, peeled, salt, divided, olive oil, onions, finely chopped, zucchini, sliced 1/2 inch thick, garlic cloves, minced, tomatoes, peeled and chopped, celery ribs, sliced, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, grated romano cheese, seasoned bread crumbs, butter, melted, shredded part-skim mozzarella cheese
    45 min, 15 ingredients
  • Garden Casserole Garden Casserole
    eggplant, peeled, olive oil, onions, finely chopped and
    12 More
    eggplant, peeled, olive oil, onions, finely chopped, garlic cloves, minced, zucchini, sliced 1/2 inch thick, tomatoes, peeled and chopped, celery ribs, sliced, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, salt-free seasoning blend, pepper, grated romano cheese, dry bread crumbs, butter, melted, shredded part-skim mozzarella cheese
    45 min, 15 ingredients




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