73 mozambican shark Recipes

uncooked wide egg noodles, olive oil, shark steaks, cut into chunks, frozen medium shrimp, diced tomatoes and green chiles, shredded mozzarella cheese, ground black pepper to taste

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

mako shark , cut into bite sized pieces, olive oil, garlic clove, minced, soy sauce, lemon juice, crushed red pepper flakes

marlin steaks or 6 shark, oil, onion, chopped, green pepper, coarse chop, tomato sauce, worcestershire sauce, salt (to taste), pepper

shark fillets, corn tortillas, canola oil, lemon juice, garlic, minced, dried oregano, shredded cheddar cheese, vegetable oil for frying

corn chips , bugles original, milk , chocolate, fluid, commercial, smooth peanut butter

catfish fillets or tilapia fillets, fresh lime juice, chopped green onion, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet chile or habanero chile, vegetable oil, all purpose flour, pita bread rounds, warmed, chopped lettuce leaves, tomato slices, assorted condiments , such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce

ice cubes, lemon slice, pineapple chunk, tequila, triple sec, orange juice, pineapple juice, high alcohol content rum (recommended ( bacardi 151), grenadine, maraschino cherry , plus more for garnish

vodka, blue curacao, triple sec, prepared sweet-and-sour mix, lemon wedge (optional for garnish ), ice

catfish or 1 lb tilapia fillet, fresh lime juice, chopped green onions, garlic cloves, minced, chopped fresh thyme, minced seeded scotch bonnet peppers or 3/4 tsp habanero pepper, vegetable oil, all-purpose flour, pita bread rounds, warmed, chopped lettuce leaf, tomato , slices, mango chutney, honey mustard, garlic mayonnaise, sliced cucumber, hot pepper sauce

ice cubes, lemon slices, pineapple chunks, tequila, triple sec, orange juice, pineapple juice, high alcohol content rum (recommended : bacardi 151), splash grenadine, maraschino cherries , plus more for garnish

fresh shark steaks or 1 lb fresh swordfish steak, green onions, thinly sliced, orange juice, chili sauce, dried basil, crushed, chopped fresh gingerroot, reduced-sodium soy sauce, hot chili oil

flour, salt, baking powder, water (to form a soft dough), oil (for frying ), shark fillets ( or any mild firm fish), lemons, breadcrumbs, flour, minced chives or 2 tbsp thyme, minced garlic, salt, pepper sauce, eggs (beaten ), vegetable oil (for frying )

garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs

soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground

hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them), garlic , pungent, finely chopped, oil, lemon juice, fresh (1/8th cup, can use up to 1/4 cup), salt , flaky (or 1 tsp kitchen )

almonds, butter, parsley, chopped, butter, melted, lemon rind, fresh lemon juice, sherry wine, fresh ground pepper, bacon, fried and crumbled, green onions, finely chopped

ice cubes, lemon, sliced thin, fresh pineapple chunks, tequila, triple sec, orange juice, pineapple juice, high-proof rum (guy recommends bacardi 151), splash of grenadine, maraschino cherries , plus more for garnish