336981 mouth watering carrot and cheese parathas Recipes

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

light olive oil or 1 tbsp canola oil, sweet onion, diced, water, carrots, peeled and cut into 1/4 inch rounds, carrot, tops washed and finely chopped, beef bouillon granules, quinoa, rinsed, sea salt, fresh ground black pepper

boiling water, carrots, bacon, diced, butter, onion, minced, flour, water, salt , to taste, fresh ground pepper , to taste, nutmeg , to taste, sugar, parsley, minced

cream cheese, softened, honey, colby-monterey jack cheese, shredded, shredded carrot, drained, seasoning, salted sunflower seeds, chopped

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granules, cornstarch, cold water

water, carrot, peeled and cooked, white flour (i used half of that amount of cornstarch so that it would be gluten free), nutritional yeast flakes, lemon juice, onion powder, salt

butter, flour, carrots, diced, green onions, sliced, diced fully-cooked ham, hot chicken broth, shredded cheddar cheese, fresh minced parsley, black pepper

butter, king arthur unbleached all-purpose flour, carrot, diced, green onions, sliced, cubed fully cooked ham, hot chicken broth, shredded cheddar cheese, minced fresh parsley, pepper, hot pepper sauce

water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

water, carrots, sliced 1/4-inch thick, raisins, unsalted butter, onions, finely chopped, ground cinnamon, salt, brown sugar

rolled oats, low-fat milk, water, carrot, grated , small, vanilla, splenda brown sugar blend, nonfat plain yogurt, maple syrup, walnuts, chopped and toasted, shredded coconut or 1 tbsp raisins

water, carrots, diagonally sliced 1/4 inch (4 medium), fresh pea pods, washed,remove tips and strings or 2 (6 oz) packages frozen pea pods, butter or 3 tbsp margarine, cornstarch, honey

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

whole wheat pasta, tuna , in water, carrots, chopped, water, lemon juice, chopped garlic, oregano, black pepper

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granule, cornstarch, cold water

water, carrots, celery, scallions (i substitute onion on occasion), milk, chicken broth, butter, onion, flour, sharp cheddar cheese, dry mustard, salt and pepper, cayenne pepper

bread flour, fresh eggs, salt, cold water , as needed, feta cheese, 1/4 inch cubed, egg, beaten, chicken broth, enoki mushrooms, assorted root vegetables , julienne cut (carrots, celery, rutabaga, turnips), salt and pepper