2258 mousse mousse aux amandes Recipes

butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

dark chocolate, unsalted butter, egg whites, coffee , extract (optional)

vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced

ham, cheese , soft type robiola, truffle, salt, butter, tuna, cognac salt, cheese , soft type robiola, cream, pickles , cut into cubes

butter or 1/4 cup margarine, cut into pieces, whipping cream, divided, eggs, separated, semi-sweet chocolate chips, orange-flavored liqueur, granulated sugar, water, cream of tartar, sugar, orange extract, mandarin orange, well drained, to garnish

unflavored gelatin, water, cold, egg yolks, sugar, milk, hot, pure vanilla extract, sour cream (preferably astro), whipping cream, strawberry, sugar, cointreau liqueur

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

semisweet chocolate, coarsely chopped, orange , zest of, egg yolks , beaten until slightly foamy, egg whites, coarsely chopped hazelnuts or 1/2 cup almonds, semisweet chocolate, grated, unsweetened whipped cream, for garnish

chocolate graham crackers, crushed, butter, melted, hershey chocolate kisses, cream, chilled

graham cracker crumbs, margarine, melted, unflavored gelatin (1 envelope knox brand), water, fat free cream cheese, softened (3 packages), splenda granular (or 30 package. of equal ), evaporated milk, lemon juice, vanilla extract, fat free whipping cream (i used fat free cool whip)

dark chocolate, whipping cream, eggs, sugar, powdered, water, boiling

bakers chocolate, whole milk or half and half, eggs, separated ., vanilla, brandy, ground cinnamon, orange zest, raspberries (optional)

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper

good-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract

sole or 1 1/2 lbs filet turbot, egg whites, cognac, salt, cayenne, heavy cream, chopped truffles, kerry irish gold sweet butter, flour, salt, curry powder, light cream, egg yolks, madeira wine, chopped truffle, chopped parsley

white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )