Mousse Tart Recipe

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Mousse Tart
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Ingredients:

Directions:

  1. DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Freeze for 10 minutes.
  2. MELT chocolate pieces in saucepan over low heat. Use 1/3 of melted chocolate and brush it on to crust. Chill for 10 minutes. Pop out the tart from the mold.
  3. DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Mix remaining 2/3 melted chocolate into whipped cream.
  4. SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.36 Kcal (2656 kJ)
Calories from fat 263.29 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 154mg 51%
Sodium 61.29mg 3%
Potassium 53.83mg 1%
Total Carbs 51.24g 17%
Sugars 8.84g 35%
Dietary Fiber 2.89g 12%
Protein 44.16g 88%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 1281.11 Kcal (5364 kJ)
Calories from fat 531.72 Kcal
% Daily Value*
Total Fat 59.08g 45%
Cholesterol 311mg 51%
Sodium 123.77mg 3%
Potassium 108.7mg 1%
Total Carbs 103.49g 17%
Sugars 17.85g 35%
Dietary Fiber 5.84g 12%
Protein 89.18g 88%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 13%
Iron 5.5mg 15%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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